Resep: Makan di DimeTomyam Seafood

**Resep: Makan di DimeTomyam Seafood ** Delicious, fresh and tasty.

Tomyam Seafood.

You can cook Tomyam Seafood using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tomyam Seafood

1. You need of bahan kaldu:.

2. Prepare of kepala dan kulit dari 250 gram udang segar cuci bersih.

3. Prepare 600 ml of air.

4. It’s 2 batang of sere.

5. It’s 4 of daun jeruk sobek sobek.

6. You need of bahan pelengkap:.

7. Prepare 1 bungkus of tomyam pasta merk adabi.

8. It’s 4 lembar of daun jeruk sobek sobek.

9. It’s 2 batang of sere memarkan.

10. It’s 5 of cabe rawit merah iris tipis.

11. It’s 1 sdm of air jeruk nipis.

12. Prepare 1 sdm of kecap asin.

13. Prepare of gula garam merica.

14. You need of bahan isian:.

15. You need secukupnya of bakso seafood.

16. Prepare 250 gram of udang segar.

17. You need 100 gram of cumi potong potong.

Tomyam Seafood step by step

1. Membuat kuah tomyam dari kaldu udang: rebus air sampai mendidih. Masukkan kepala dan kulit udang. Masukkan sere, daun jeruk. Rebus 5-6menit. Kemudian saring dan gunakan sebagai kuah..

2. Didihkan kuah tomyam, tambahkan pasta tomyam, cabe rawit, kecap asin, air jeruk nipis, daun jeruk, garam, gula, merica. Aduk rata. Test rasa. Masukkan udang dan cumi masak 2 menit. Masukkan bakso seafood, masak 2menit. Sajikan..