Cara Diet AppetizingTom yam seafood

**Cara Diet AppetizingTom yam seafood ** Delicious, fresh and tasty.

Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe.

You can cook Tom yam seafood using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tom yam seafood

1. Prepare 1/4 kg of Cumi.

2. It’s 1/2 kg of Udang.

3. You need 2 btg of Sereh.

4. Prepare 2 lembar of Daun jeruk.

5. You need 2 ruas of Jeruk nipis.

6. It’s of Bumbu tomyam adabi (jk diskip, tambahkan terasi di bumbu halus).

7. Prepare of Cabai rawit.

8. You need of Bawang bombay utk menumis.

9. Prepare secukupnya of Minyak untuk menumis.

10. It’s of Bumbu halus.

11. You need 4 siung of Bawang merah.

12. Prepare 2 siung of Bawang putih.

13. Prepare 7 bh of Cabai merah.

Tom yam seafood instructions

1. Panaskan minyak, lalu tumis bawang bombay sampai harum. Masukkan bumbu halus lalu sereh dan daun jeruk. Tunggu hingga bumbu agak matang. Lalu tambahkan air.

2. Masukkan bumbu perencah tomyam, jeruk nipis, lalu tunggu sampai mendidih. Setelah mendidih, masukkan udang dan cumi, lalu tunggu hingga mendidih lg. Masukkan garam dan cabe rawit (krn sy suka pedas tp anak-anak tidak). Koreksi rasa dan sajikan.

3. Note : tomyam dpt dibuat jg dgn cara merebus seafoodnya terlebih dahulu lalu menumis bumbu terpisah dan terakhir dimasukkan ke seafood yg sudah direbus. Tp sy kurang suka, krn biasanya udang kalau terlalu lama direbus, kulitnya menjadi keriput 😁😁.