Cara Campuran AppetizingChoco Mochido (Mochi Donut)

Tyler Marsh
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Cara Campuran AppetizingChoco Mochido (Mochi Donut)
Page content

**Cara Campuran AppetizingChoco Mochido (Mochi Donut) ** Delicious, fresh and tasty.

Choco Mochido (Mochi Donut). For these mochi donuts, I've flavored the donut batter with chocolate. To make chocolate mochi cake donuts, mix in melted chocolate and baking cocoa to the batter. The combination of both allows for deep chocolate notes without compromising on the chewy mochi texture or moisture.

Add the powdered sugar and vanilla, stirring until smooth.

Made with silken tofu and glutinous rice flour, the texture is dense and chewy (some even describe it as "bouncy").

Of course, you can make this in a mug too.

You can cook Choco Mochido (Mochi Donut) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Choco Mochido (Mochi Donut)

  1. It’s of Bahan A.

  2. It’s of 30 gr tepung ketan putih.

  3. It’s 3 sdm of susu cair (saya pakai yang coklat).

  4. Prepare of Bahan B.

  5. You need 40 gr of margarin (cairkan).

  6. Prepare 1 butir of telur.

  7. It’s 120 ml of susu cair (saya pakai yang coklat).

  8. Prepare of Bahan C.

  9. Prepare 220 gr of tepung ketan putih.

  10. Prepare 3-4 sdm of gula pasir.

  11. It’s 1 sdt of baking powder.

  12. It’s Sejumput of garam.

  13. Prepare of Topping (optional).

  14. It’s 100 gr of DCC.

  15. It’s 1/2 sdm of margarin.

And if you really really want the donut shape and don't have or want to use a microwave, you can bake mochi cake donuts using one of my mochi cake recipes.

Our special rich milk chocolate covers crunchy Japanese Rice Crackers that are also known as Arare or Kaki Mochi crackers.

A new local snack favorite, made in Hawaii.

I think these are one of the cutest looking donuts with their bright colours and unique shape, that's why I fell in love with them on my trip to Japan.

Choco Mochido (Mochi Donut) step by step

  1. Campurkan bahan A pada wadah tahan panas, kemudian kukus hingga menyerupai adonan mochi, sisihkan.

  2. Campurkan semua bahan B, aduk rata, sisihkan.

  3. Campurkan semua bahan C, aduk rata..

  4. Tuangkan adonan B ke dalam bahan C. Uleni hingga setengah kalis..

  5. Tambahkan adonan A yang telah dikukus, lanjutkan menguleni hingga benar-benar kalis..

  6. Bulat²kan adonan kemudian susun menjadi lingkaran atau boleh berkreasi sendiri..

  7. Goreng donat dengan api sedang hingga kuning kecoklatan..

  8. Lelehkan DCC dan margarin, kemudian celupkan donat yang telah digoreng pada coklat leleh. Diamkan hingga coklat mengeras..

Not only is the shape unique, but the texture as well.

They are light and fluffy while having the chewy texture of mochi.

Mochinut is a popular brand of mochi donuts.

This is made of sweet gluttonous rice and mochi.

It has slightly crispy exterior with a surprisingly chewy interior.