Cara Istimewa EnakMochido (Mochi Donuts)

Vernon Chandler
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Cara Istimewa EnakMochido (Mochi Donuts)
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**Cara Istimewa EnakMochido (Mochi Donuts) ** Delicious, fresh and tasty.

Mochido (Mochi Donuts). Mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and American Donuts. Made with silken tofu and glutinous rice flour, the texture is dense and chewy (some even describe it as "bouncy"). Mochi donuts take a blend of Japanese mochi and Portuguese malasadas, or better yet call it a mochisada.

I think these are one of the cutest looking donuts with their bright colours and unique shape, that's why I fell in love with them on my trip to Japan.

Not only is the shape unique, but the texture as well.

They are light and fluffy while having the chewy texture of mochi.

You can cook Mochido (Mochi Donuts) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mochido (Mochi Donuts)

  1. It’s of Bahan starter :.

  2. It’s 30 gr of tepung ketan.

  3. Prepare 30 ml of air/susu cair.

  4. It’s of Bahan Kering :.

  5. It’s 250 gr of tepung ketan (resep asli 225 gr).

  6. You need 50 gr of gula pasir.

  7. Prepare 1 sdt of baking powder.

  8. You need 1/2 sdt of vanili bubuk (tambahan dari sy).

  9. Prepare of Bahan basah :.

  10. It’s 1 butir of telur.

  11. It’s 30 gr of mentega leleh.

  12. It’s 120 ml of susu cair.

  13. Prepare of Bahan topping :.

  14. Prepare 100 gr of gula tepung.

  15. It’s 3 sdm of air.

  16. It’s 3-4 sdm of sprinkle trimit.

Today I am making Mochi Donuts!

This mochi donut recipe is a simple to make gooey sticky sweet perfect mochi pon de ring donut!

Today's video is sponsored by the photo editing app PicsArt!

NEW FLAVOR our take on your favorite cerea..

Mochido (Mochi Donuts) instructions

  1. Campur bahan starter, aduk rata, lalu kukus selama 5 menit sampai jadi pasta..

  2. Campur tepung ketan, gula, vanili & baking powder, aduk rata. Buat cekungan ditengah, lalu masukkan telur, mentega leleh aduk rata. Tuangi susu sedikit² sambil diaduk rata..

  3. Tambahkan bahan starter, uleni sampai tidak lengket di tangan. Tutup wadah adonan, diamkan selama 30 menit..

  4. Setelah diistirahatkan 30 menit, bikin bulatan², gunakan sendok takar supaya besar adonan sama. Tata melingkar diatas potongan kertas roti ukuran 10 x 10 cm. Jumlah bulatan kue utk membentuk lingkaran sesuaikan dengan selera. Saya buat isi 5 saja karena cukup mengenyangkan..

  5. Panaskan minyak dengan api kecil, setelah benar2 panas goreng donat bersama kertasnya, nanti kertas akan terlepas sendiri, atau bisa dilepas pelan2 setelah donat matang. Biarkan dalam suhu ruang..

  6. Campur gula tepung & air, aduk rata, celupkan permukaan donat ke dalamnya, lalu taburi dg sprinkle atau sajikan dengan topping sesuai selera..

NEW FLAVOR For all you cheese foam lover. its mochi monday~ we hope you all have an amazing.

ITS SPOOKY SZN Our Torrance team wishes y. happy aloha friday congrats! you. happy mochi monday what better way to sta. happy mochi monday pumpkin spice is n.

A half-dozen assorted box of our gluten-free Oh Mochi donuts!!

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