Resep: LezatBola2 Coklat (Rum Ball)

Patrick Haynes
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Resep: LezatBola2 Coklat (Rum Ball)
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**Resep: LezatBola2 Coklat (Rum Ball) ** Delicious, fresh and tasty.

Bola2 Coklat (Rum Ball). Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Remove to wire racks to cool completely.

Info lengkap Resep Kue Bola Coklat di www.bisasaja.com/kuliner/bola-cokelat/ kue dari biskuit marie, kue tanpa di panggang, kue bola coklat tanpa di oven, ku.

This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.

It turns out that you can have your chocolate and drink it too.

You can cook Bola2 Coklat (Rum Ball) using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bola2 Coklat (Rum Ball)

  1. It’s 180 gr of biskuit Regal (boleh biskuit susu apa saja).

  2. Prepare 4 sashet of SKM rasa coklat (isi 40g an).

  3. You need 150 gr of DCC (coklat masak).

  4. Prepare of Toping sesuai selera (sy : meses dan butiran warna warni).

It tastes just as good in liquid form, so instead of reaching for that box of truffles, why not enjoy a glass of chocolate liqueur.

Stir in the rum if desired.

Start at the center of the cake and work outward.

For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Bola2 Coklat (Rum Ball) step by step

  1. Blender biskuit Regal hingga halus tuang di wadah mangkuk..

  2. Kemudian masukan 4 sashet SKM rasa coklat nya / sesuaikan sampai bisa di bulat2kan ya..

  3. Bulat2 kan adonan biskuit tadi.masukan kulkas 20 menit biar sat..

  4. Kemudian Tim DCC (lelehkan dengan cara di masak diatas panci yang diisi air).

  5. Apabila coklat DCC udah leleh matikan api dan masukan bola2 biskuit kedalamnya.

  6. Beri toping sesuai selera bisa juga langsung di simpan di cup kecil..

  7. Ulangi sampai bola2 biskuit habis…done 😍 bisa langsung dinikmati anak2.rasanya enak..

Chocolate Bar [Rum Raisin] Fragrant rum-soaked raisins covered with moderately sweet milk chocolate.

Chocolate Bar [Almond Bitter] Bitter chocolate filled with crunchy, roasted, whole almonds.

Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won't set up properly.

For a non-dairy alternative, use canned coconut milk.

Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate.