Resep: EnakRoma kelapa chocolate balls

Alma Lyons
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Resep: EnakRoma kelapa chocolate balls
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**Resep: EnakRoma kelapa chocolate balls ** Delicious, fresh and tasty.

Roma kelapa chocolate balls. Add figs and mix again until forming a paste. Fold in chocolate chips and mix again to break the chocolate pieces just a bit. Cut a piece of plastic food wrap in the shape of a square.

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You can have Roma kelapa chocolate balls using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roma kelapa chocolate balls

  1. It’s 1 bungkus of biscuit roma kelapa.

  2. It’s 100 gr of margarin, lelehkan.

  3. It’s 80 gr of kental manis coklat.

  4. You need 100 gr of Dcc, lelehkan.

  5. It’s Secukupnya of meises.

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Roma kelapa chocolate balls step by step

  1. Hancurkan biscuit roma kelapa dalam blender (atau masukkan biscuit sedikit" Kedalam pastik lalu tumbuk dengan ulekan). Masukkan dalam baskom..

  2. Tambahkan margarin leleh & kental manis, lalu aduk hingga rata. (kalau resep asli margarin leleh aduk" hingga rata, lalu kental manis aduk hingga rata)..

  3. Alasi tangan dengan plastik, ambil secukupnya adonan biscuit, bentuk bola-bola, lalukan hingga adonan habis..

  4. Kemudian celupkan ke DCC leleh, angkat..

  5. Kemudian gulingkan ke meises.(pas meises habis saya gulingkan adonan ke DCC aja😅).

  6. Masukkan kulkas hingga set, kurleb 30 menit. Lalu simpan di toples..

  7. Sajikan🥰.

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