Resep: saat makan malamBaked Doughnut

**Resep: saat makan malamBaked Doughnut ** Delicious, fresh and tasty.

Baked Doughnut. I substituted Maple syrup for the honey which made them EVEN BETTER!!! They may not be like doughnuts but they are a wonderful treat and really easy to make.. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using.

Butter or grease the doughnut pan; non-stick pan spray works well here.

Note: even though the pan is non-stick, since the doughnuts are low-fat they may stick unless you grease the pan first.

You can cook Baked Doughnut using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Baked Doughnut

1. Prepare 125 gram of tepung terigu serba guna (protein sedang).

2. Prepare 1 sdt of baking powder.

3. It’s 1/4 sdt of soda kue.

4. Prepare 1/4 sdt of garam.

5. Prepare 1 butir of telur.

6. Prepare 60 gram of gula pasir.

7. You need 40 mL of susu UHT Full Cream.

8. Prepare 60 gram of plain yogurt.

9. It’s 30 gram of unsalted butter, lelehkan.

10. You need 1 sdt of vanilla ekstrak.

11. You need of Chocolate glaze:.

12. You need 90 gram of dark chocolate compound (boleh dicampur dengan milk choc).

13. Prepare 30 gram of unsalted butter.

14. You need 2 sdt of sirup gula jagung atau fructosa (boleh diganti dengan madu).

15. You need 2 sdt of susu UHT Full Cream.

16. Prepare 1/2 sdt of ekstrak vanilla.

17. It’s of Topping:.

18. You need of Meses.

19. You need of Sprinkles.

Fill each doughnut form half full.

The ingredients are pretty standard pantry items.

More than likely, you already have them on hand.

Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts.

Baked Doughnut instructions

1. – Panaskan oven pada suhu 175oC. – Olesi cetakan donut dengan butter. – Ayak tepung bersama baking powder, soda kue, garam. Tambahkan gula. – Aduk rata susu, telur, yogurt, vanilla dan butter yang telah dilelehkan. – Campur adonan tepung ke adonan basah. Aduk rata. Jangan overmix. – Masukkan adonan dalam plastik gula atau piping bag. Gunting ujung plastik sehingga mirip dengan piping bag. – Tuang adonan ke dalam cetakan donut hingga setengah penuh. – Panggang dalam oven selama 10-12 menit..

2. Sisihkan dan dinginkan. – Sambil menunggu buat glaze: buat bain marie dengan merebus sedikit air dalam panci. Letakkan semua bahan glaze pada wadah anti panas dan letakkan di atas panci. Hati-hati air jangan menyentuh dasar wadah. Masak dengan api kecil hingga cokelat leleh. Aduk rata. – Ambil donut yang sudah agak dingin dan celupkan dalam glaze. Beri topping kesukaan kita. Lakukan hingga semua donut habis.

Untuk 6 donut.

Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze.

Vanilla: Using pure vanilla extract will give you the best flavor.

While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup.

Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut – you can't go wrong!

A few days ago my daughter made dinner using a French-themed Raddish Box she had received as a Christmas gift.