Resep: SempurnaButtermilk cinnamon baked doughnuts

**Resep: SempurnaButtermilk cinnamon baked doughnuts ** Delicious, fresh and tasty.

Buttermilk cinnamon baked doughnuts. Cinnamon Buttermilk Baked Doughnuts have become a regular feature for our entertaining menus for the holidays or any time. They remind me of a childhood favorite doughnut my grandma used to make, but made easier and without frying. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside!

Meanwhile, mix together cinnamon and sugar in a bowl and set aside.

Remove the Baked Buttermilk Donuts from the pan and dip in the cinnamon-sugar mixture while they are still warm.

Place a warm doughnut in the bag and shake until the doughnut is completely covered with cinnamon sugar.

You can have Buttermilk cinnamon baked doughnuts using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buttermilk cinnamon baked doughnuts

1. It’s 100 gr of tepung segitiga biru.

2. It’s 2 sdm of tepung maizenna.

3. Prepare 75 gr of gula pasir.

4. You need 1 sdt of baking powder.

5. You need 1/2 sdt of garam.

6. Prepare 1/2 sdt of bubuk kayu manis.

7. It’s 1/4 sdt of pala.

8. It’s 1 bungkus of vanilla.

9. You need 40 ml of butter milk.

10. Prepare of (40ml susu UHT + 2 sdm jeruk nipis aduk rata biarkan menggumpal).

11. It’s 1 butir of telur.

12. Prepare 1 sdm of mentega, lelehkan.

13. Prepare of Topping :.

14. You need 2 sdm of mentega, lelehkan.

15. Prepare 70 gr of gula pasir halus/castor + 1 sdt bubuk kayu manis.

In a large bowl, beat the potatoes, eggs, sugar, buttermilk, butter and lemon zest until blended.

Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well.

Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

In a small bowl, whisk together the egg, milk, melted butter, and vanilla.

Buttermilk cinnamon baked doughnuts step by step

1. Gabung semua bahan kering sisihkan. kocok telur masukkan buttermilk Dan mentega cair..

2. Masukkan adonan basah kedalam adonan kering, aduk rata. Masukkan dalam plastik segitiga..

3. Spuit adonan kedalam pan donat, panggang dalam oven yang sudah dipanaskan..

4. Keluarkan donat yang sudah matang, angin2kan sebentar..

5. Olesi donat dengan mentega cair, taburi dengan campuran gula Dan kayu manis. Atau masukkan dalam kotak bertutup, kocok2 hingga gula menempel rata..

These donuts will last a couple of days in an airtight container.

Fried donuts are really only good the day you make 'em.

Really only within a few hours of being made.

BUT these donuts last longer because they don't go soggy from being deep fried.

Vanilla & Buttermilk Baked Donuts Step By Step.