Cara Masak EnakUlilulia (Masakan Bandeng Khas Gorontalo)

**Cara Masak EnakUlilulia (Masakan Bandeng Khas Gorontalo) ** Delicious, fresh and tasty.

Ulilulia (Masakan Bandeng Khas Gorontalo).

You can have Ulilulia (Masakan Bandeng Khas Gorontalo) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ulilulia (Masakan Bandeng Khas Gorontalo)

1. It’s 1 ekor of bandeng.

2. You need 1 buah of tomat, potong-potong.

3. It’s 3 siung of bawang merah.

4. You need 1 sdt of garam.

5. You need 1/2 sdt of gula pasir (me: skip).

6. You need 1 sdt of air jeruk nipis.

7. Prepare 150 ml of air.

8. You need 2 sdm of minyak goreng.

9. You need of Bumbu halus:.

10. You need 10 biji of cabe merah keriting.

11. Prepare 5 siung of bawang merah.

12. You need 3 siung of bawang putih.

13. You need 2 ruas of lengkuas.

Ulilulia (Masakan Bandeng Khas Gorontalo) step by step

1. Siapkan bahan, bandeng cuci bersih lalu lumuri air jeruk nipis dan garam, diamkan 20 menit..

2. Goreng bandeng, sisihkan..

3. Panaskan minyak lalu tumis bawang merah hingga wangi. Masukkan bumbu halus, aduk lalu masukkan tomat, masak hingga tomat layu..

4. Tambahkan air dan garam, masukkan ikan bandeng. Masak hingga bumbu meresap, beri air jeruk nipis, angkat..