Cara Musim Panas EnakBrownies milo

Iva Swanson
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Cara Musim Panas EnakBrownies milo
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**Cara Musim Panas EnakBrownies milo ** Delicious, fresh and tasty.

Brownies milo. Serve them with a scoop of vanilla ice cream and drizzle some chocolate sauce over for a perfect afternoon escape from reality and into a sweet dream! Pour the brownie mixture into the prepared tin and smooth the surface. Allow brownies to cool in the tin.

If you love regular chocolate brownies, then you are going to absolutely love these Milo brownies.

They are a bit like regular chocolate brownies and are made with real chocolate (as only the best brownies are), but with the addition of Milo.

Stir in the chocolate chips and finally, fold in the milo.

You can cook Brownies milo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brownies milo

  1. Prepare 7 sendok makan of tepung.

  2. Prepare 8 sendok makan of gula halus.

  3. You need secukupnya of Dcc.

  4. You need secukupnya of Margarin.

  5. You need 1 sachet of susu bubuk coklat Dancow.

  6. You need 1 sachet of milo.

  7. You need 2 butir of telur.

  8. Prepare 1 sendok makan of tepung maizena.

Milo is added to hot or cold milk to give it a malted chocolate flavour and extra texture.

I love also eating the Milo on a teaspoon.

One day, I experimented with the Milo Brownies recipe just so I can get my dose of that Milo flavor again.

It does not have the chocolate goodness apparent in most fudge brownies but it has its own unique flavor.

Brownies milo instructions

  1. Mix telur dan gula halus.

  2. Masukkan coklat yg sudah di tim Ke adonan telur dan gula halus(aku masukin dcc+margarin ke rice cooker).

  3. Masukkan terigu+susu bubuk+milo+tepung maizena,aduk hingga tercampur rata.

  4. Tuang ke loyang dan panggang ke oven 180°c selama 45 menit dgn api atas bawah,aku awalnya panggang 15 menit dulu trus aku panggang lg 30 menit and taraa jadi deh😊.

These brownies came out great, so fudgy and chewy!

Sine there is extra egg in place of the usual oil and no baking soda/powder, the result is an intensely rich, decadent brownie.

I have found that this adds a more saturated, special flavor.

Dense and chewy, this Milo brownie is familiar and indulgent all at once.

Like normal brownies, they are incredible easy to make and is often the go-to recipe for whipping up something quick for the kids over the weekend.