Cara termudah untuk Memasak Di RumahOld-Fashioned Donut

Owen Rios
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Cara termudah untuk Memasak Di RumahOld-Fashioned Donut
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**Cara termudah untuk Memasak Di RumahOld-Fashioned Donut ** Delicious, fresh and tasty.

Old-Fashioned Donut. The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Primary ingredients in the old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk and leavener. Fry doughnut holes until golden brown.

This is a recipe handed down from my Grandma Thayer.

My family tradition is to make these old-fashioned cake donuts Christmas morning.

Roll warm donuts in sugar and cinnamon, if desired.

You can cook Old-Fashioned Donut using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Old-Fashioned Donut

  1. You need 50 gram of bread flour.

  2. Prepare 150 gram of cake flour.

  3. It’s 65 gram of gula.

  4. You need 6 gram of baking powder.

  5. Prepare 75 gram of telur 1 butir + susu cair.

  6. You need 25 gram of unsalted butter.

In a large bowl mix the sugar, baking powder, salt and nutmeg.

Add eggs, milk and melted butter.

Making old fashioned donuts at home is fairly simple!

First, sift the dry ingredients together.

Old-Fashioned Donut instructions

  1. Aduk bread flour, cake flour & gula sampai tercampur rata. Bread flour saya coba pake merk Komachi tapi bs ganti pake Cakra Kembar ya & cake flour pake Kunci Biru..

  2. Tuang telur +susu & butter yang sudah dicairkan. Campur rata dan tekan2 atau uleni, saya pakai scrapper dough atau kalo ga ada bs pake spatula. (Lakukan proses aduk & tekan adonan kira-kira 30x).

  3. Simpan adonan dalam plastic wrap ke kulkas sekitar 15 menit..

  4. Setelah 15 menit bentuk adonan dan iris atasnya (harusnya lebih dalam atau lebar irisnya biar lebih merekah gt).

  5. Goreng dengan minyak panas & api sedang. Angkat, tiriskan, & beri topping sesuai selera, saya pakai Nutella, tapi gak pake topping juga enak kok. Stay safe & healthy #dirumahaja yaaa :).

Next, combine the butter and sugar.

Then add the egg yolks, and mix it really well.

Finally, you add the dry ingredients in batches alternating with the sour cream and ending with the dry mixture.

After letting the dough chill in the refrigerator.

Every donut is hand cut, fried, and glazed.