Cara termudah untuk Membuat saat makan malamBrownies milo

Martha Newton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Cara termudah untuk Membuat saat makan malamBrownies milo
Page content

**Cara termudah untuk Membuat saat makan malamBrownies milo ** Delicious, fresh and tasty.

Brownies milo. Serve them with a scoop of vanilla ice cream and drizzle some chocolate sauce over for a perfect afternoon escape from reality and into a sweet dream! Pour the brownie mixture into the prepared tin and smooth the surface. Allow brownies to cool in the tin.

If you love regular chocolate brownies, then you are going to absolutely love these Milo brownies.

They are a bit like regular chocolate brownies and are made with real chocolate (as only the best brownies are), but with the addition of Milo.

Stir in the chocolate chips and finally, fold in the milo.

You can cook Brownies milo using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brownies milo

  1. It’s 2 butir of telur.

  2. You need 100 gram of dark cooking chocolate.

  3. Prepare 100 gram of margarin.

  4. It’s 60 gram of gula halus.

  5. It’s 60 gram of terigu.

  6. You need 1 sachet of milo.

Milo is added to hot or cold milk to give it a malted chocolate flavour and extra texture.

I love also eating the Milo on a teaspoon.

One day, I experimented with the Milo Brownies recipe just so I can get my dose of that Milo flavor again.

It does not have the chocolate goodness apparent in most fudge brownies but it has its own unique flavor.

Brownies milo instructions

  1. Lelehkan margarin, matikan api, masukkan cincangan dark cooking chocolate, aduk2 hingga coklat larut, sisihkan.

  2. Kocok telur dan gula halus hingga mengembang, masukkan terigu sambil diayak, aduk2 dengan spatula, masukkan bubuk milo, aduk rata.

  3. Masukkan larutan margarin dan coklat ke dalam adonan..

  4. Masukkan ke dalam loyang yg sudah dioles margarin, dan dilapisi kertas roti. Panggang hingga matang.

These brownies came out great, so fudgy and chewy!

Sine there is extra egg in place of the usual oil and no baking soda/powder, the result is an intensely rich, decadent brownie.

I have found that this adds a more saturated, special flavor.

Dense and chewy, this Milo brownie is familiar and indulgent all at once.

Like normal brownies, they are incredible easy to make and is often the go-to recipe for whipping up something quick for the kids over the weekend.