Cara termudah untuk Mudah Untuk Mencoba Di RumahMilo brownies

Amy Herrera
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Cara termudah untuk Mudah Untuk Mencoba Di RumahMilo brownies
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**Cara termudah untuk Mudah Untuk Mencoba Di RumahMilo brownies ** Delicious, fresh and tasty.

Milo brownies. After sampling just a small piece of these Milo Brownies (I'm trying to stop eating chocolate - crazy I know!) I can confidently say this recipe was a success! These Milo Brownies have a soft and fudgey centre and you still get a little crunch from the Milo even after it's cooked. Serve them with a scoop of vanilla ice cream and drizzle some chocolate sauce over for a perfect afternoon escape from reality and into a sweet dream!

If you love regular chocolate brownies, then you are going to absolutely love these Milo brownies.

They are a bit like regular chocolate brownies and are made with real chocolate (as only the best brownies are), but with the addition of Milo.

Sift the flour into the saucepan, then add the Milo and whisk to combine.

You can have Milo brownies using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Milo brownies

  1. You need 125 gr of coklat blok.

  2. Prepare 100 gr of margarin.

  3. Prepare 2 butir of telur.

  4. Prepare 130 gr of gula pasir.

  5. It’s 100 gr of terigu.

  6. You need 2 of sacchet milo @33gr.

Pour the brownie mixture into the prepared tin and smooth the surface.

Allow brownies to cool in the tin.

Sift together the cocoa powder and icing sugar into a medium bowl.

Milo is added to hot or cold milk to give it a malted chocolate flavour and extra texture.

Milo brownies step by step

  1. Lelehkan margarin lalu masukkan potongan coklat blok dan aduk hingga coklat larut. Sisihkan dan dinginkan.

  2. Aduk telur dan gula hingga gula larut.

  3. Tambahkan campuran terigu dan milo dan aduk rata.

  4. Tambahkan campuran coklat dan margarin. Aduk hingga merata.

  5. Masukan ke loyang dan panggang di suhu 180 derajat celcius selama 35 sd 45 menit.

I love also eating the Milo on a teaspoon.

One day, I experimented with the Milo Brownies recipe just so I can get my dose of that Milo flavor again.

It does not have the chocolate goodness apparent in most fudge brownies but it has its own unique flavor.

Stir in the chocolate chips and finally, fold in the milo.

The Milo is the hero of this brownie, and adds to a nice chewy texture!