Cara Memasak SempurnaChoco Milo Cake

Howard Bishop
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Cara Memasak SempurnaChoco Milo Cake
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**Cara Memasak SempurnaChoco Milo Cake ** Delicious, fresh and tasty.

Choco Milo Cake. I'll show you how to bake a delicious Milo cake without an oven. This is my first time to make a cake ever. so please go easy on me. and it also turned o. Sift flour, baking powder and Milo together.

How to cook Milo Cake without Oven.

MILO Cake Recipe (No Oven) - There are just those moments that we suddenly crave for sweets at home, most especially if you have little ones, this might happen quite often.

But of course, it would be nice to have a dessert that isn't just some random chocolate bar in a convenience store.

You can have Choco Milo Cake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Choco Milo Cake

  1. You need 100 gr of tepung terigu.

  2. You need 35 gr of milo (malay).

  3. You need 1/4 sdt of BP.

  4. Prepare 120 gr of DCC.

  5. Prepare 40 ml of minyak sayur.

  6. Prepare 50 gr of margarine.

  7. You need 2 butir of telur.

  8. It’s 130 gr of gula pasir.

  9. You need Secukupnya of chocochips.

In a bowl, combine all the dry ingredients.

All-purpose flour, milo, baking powder, sugar and salt.

Then create a well in the middle.

Pour in the evaporated milk, melted butter, egg and vanilla extract.

Choco Milo Cake instructions

  1. Panaskan oven di suhu 180 dercel, biarkan panas merata sebelum adonan dimasukkan..

  2. Tim DCC, butter margarine dan minyak hingga leleh, sisihkan..

  3. Campur rata tepung, milo dan BP. Sisihkan..

  4. Mixer gula dan telur hingga gula larut, tambahkan tim coklat, aduk rata..

  5. Masukkan bahan kering, aduk pakai spatula atau mixer speed 1. Aduk hingga rata..

  6. Tuang adonan ke loyang yang telah dialasi baking paper dan margarine. Tambahkan chocochips diatasnya..

  7. Oven di suhu 170 dercel selama ±30-35 menit (sesuaikan suhu oven masing") Tunggu dingin baru di potong..

  8. Selesai, sajikan 😘.

  9. Sukaa milo malay 😍.

  10. Warnanya lebih pekat, Harum dan rasanya ngga hilang meski diolah jadi cake gni 😍.

Come to think of it, there's no bad time to make a Lush Chocolate Milo Cake.

Just the fun and sheer meditative enjoyment of putting the cake together is reason enough for me.

The way those cake layers are so pliable and moist, but still light.

The way the frosting swirls and swoops onto the cake.

Raining down a blanket of crunchy milo.