Cara termudah untuk Menyegarkan saat makan malamDouble Choco Milo Sweet Bread

**Cara termudah untuk Menyegarkan saat makan malamDouble Choco Milo Sweet Bread ** Delicious, fresh and tasty.

Double Choco Milo Sweet Bread. It turns a normal double chocolate muffin into one that has a richer flavor. Milo is a chocolate and malt powder drink, with added vitamins and minerals. You normally mix Milo powder in water or milk, and drink it either hot or cold.

Unroll one package of the bread dough on a lightly floured surfaace.

Lightly beat the egg white and water in a small bowl.

Brush the dough with a portion of the egg white mixture.

You can cook Double Choco Milo Sweet Bread using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double Choco Milo Sweet Bread

1. It’s 300 gr of tepung komachi (bisa ganti cakra).

2. It’s 10 gr of susu bubuk.

3. Prepare 66 gr of gula pasir.

4. It’s 1 sdm of ragi instan.

5. Prepare 50 gr of whipping cream cair.

6. You need 1 of kuning telur.

7. You need 220 gr of Susu cair dingin+whipcream+kuning telur=.

8. You need 45 gr of butter margarine.

9. You need 1/4 sdt of garam.

10. You need of Bahan coklat ganache.

11. You need 50 gr of whipped cream bubuk.

12. It’s 100 gr of susu cair.

13. It’s 150 gr of dcc.

14. It’s of Bahan isi.

15. It’s of Dcc iris tipis.

16. You need of Topping.

17. You need 1 sachet of milo.

Add half the chocolate paste and the butter and mix until the dry ingredients are moistened.

Traditionally, panettone is a cylindrical bread with a dome type top.

Bread itself is soft, fluffy and airy.

Typically bread has a citrus flavor and it is sweet.

Double Choco Milo Sweet Bread instructions

1. Roti: campur tepung komachi+susu bubuk+gula+whipping cream+kuningbtelu+ragi+susu cair. Uleni sampe kalis tambahkan butter&garam uleni sampe kalis elastis. Proofing sampe kembang 2 x.

2. Kempiskan adonan bagi 16 bagian sama berat. Gilas masing2 isi dg dcc taruh di loyang semir margarine proofing lagi sampe siap dioven.

3. Panggang dg api besar (saya pake otang yg sdh dipanasin dulu) kurleb 15-17 menit sampe matang..

4. Keluarkan dr loyang sisihkan.

5. Cara buat ganache. Dcv diiris biar cpt larut. Hangatkan susu cair whipped cream & dcc sampw coklat larut. Siram pada roti..

6. Tambahkan milo bubuk..

7. Done!.

As this sweet bread is becoming famous around the world, there are plenty of variations on the classic recipe.

Dip each cookie halfway into melted chocolate and place on parchment paper-lined baking sheets.

I don't know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively easy) to make.

From classic banana bread to carrot cake loaf, these sweet and scrumptious recipes are easy to make, freeze and serve.

Try any of our delicious bread variations for a weekday snack, Sunday brunch and everything in between.