Cara Menyegarkan Di RumahMilo Brownies

Bradley Colon
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Cara Menyegarkan Di RumahMilo Brownies
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**Cara Menyegarkan Di RumahMilo Brownies ** Delicious, fresh and tasty.

Milo Brownies. After sampling just a small piece of these Milo Brownies (I'm trying to stop eating chocolate - crazy I know!) I can confidently say this recipe was a success! These Milo Brownies have a soft and fudgey centre and you still get a little crunch from the Milo even after it's cooked. Serve them with a scoop of vanilla ice cream and drizzle some chocolate sauce over for a perfect afternoon escape from reality and into a sweet dream!

If you love regular chocolate brownies, then you are going to absolutely love these Milo brownies.

They are a bit like regular chocolate brownies and are made with real chocolate (as only the best brownies are), but with the addition of Milo.

Sift the flour into the saucepan, then add the Milo and whisk to combine.

You can have Milo Brownies using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Milo Brownies

  1. You need 125 of dcc.

  2. Prepare 130 gr of gula halus.

  3. It’s 2 butir of telur ayam utuh.

  4. You need 100 gr of tepung terigu.

  5. Prepare 6 sdm of milo bubuk.

  6. You need 100 gr of mentega.

  7. You need 40 gr of minyak sayur.

Pour the brownie mixture into the prepared tin and smooth the surface.

Allow brownies to cool in the tin.

Sift together the cocoa powder and icing sugar into a medium bowl.

Milo is added to hot or cold milk to give it a malted chocolate flavour and extra texture.

Milo Brownies instructions

  1. Lelehkan dcc, mentega, dan minyak sayur dengan cara tim (saya pake microwave panas tinggi selama kurleb 2 menit). dinginkan smpe suhu ruang.

  2. Kocok telur dan gula halus. kocok terus hingga gula benar2 larut..

  3. Masukkan tepung dan milo ke adonan telur. aduk rata..

  4. Masukkan adonan dcc ke dlm adonan telur. aduk rata.

  5. Panaskan oven kurleb 10 menit dg suhu 170*C..

  6. Tuang adonan dlm loyang yg sudah dialasi kertas roti. saya pake loyang brownies uk.medium. topping saya pake milo bubuk dan cereal milo..

  7. Panggang brownies selama kurleb 45 menit dg suhu 170*C api atas bawah..

  8. Foto yg udh jadi, atasnya seperti caramel, tp setelah dilepas dr kertas roti, pinggirnya jg jd caramel gt. tp dlmnya empuk.

  9. Setelah dipotong, fotonya begini.

  10. Selamat mencoba..

I love also eating the Milo on a teaspoon.

One day, I experimented with the Milo Brownies recipe just so I can get my dose of that Milo flavor again.

It does not have the chocolate goodness apparent in most fudge brownies but it has its own unique flavor.

Stir in the chocolate chips and finally, fold in the milo.

The Milo is the hero of this brownie, and adds to a nice chewy texture!