Cara Musim Dingin Lezat"Fudgy" Milo brownies

Rose Larson
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Cara Musim Dingin Lezat"Fudgy" Milo brownies
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**Cara Musim Dingin Lezat"Fudgy" Milo brownies ** Delicious, fresh and tasty.

"Fudgy" Milo brownies. Add the flour, Milo and chopped white chocolate. They should still be soft and fudgy in the center, but no longer raw or gooey. Remove from the oven and let cool completely in the pan.

Combine milk, oil, vanilla and sugar.

Milo is an essential part of our childhood, especially so for Singaporeans!

It is a drink that I have grown up with, and it is one of those items that gave rise to my chocoholism!

You can have "Fudgy" Milo brownies using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Fudgy" Milo brownies

  1. It’s 100 gram of terigu segitiga biru.

  2. You need 160 gr of gula pasir.

  3. It’s 120 gr of mentega.

  4. It’s 100 gr of coklat batang (saya 50gr batang, 45 gr bubuk).

  5. It’s 100 gr of Milo bubuk.

  6. Prepare 2 butir of telur (yg besar).

  7. It’s 1/2 sdt of garam.

Today, I am proud to announce and unveil yet another easy recipe, for Milo Brownies!

Adding Milo to these brownies gives them the most amazing texture.

The brownies are soft and fudgy in the middle, with a delicious, slightly chewy taste.

They are so good that it's very hard to stop at just one piece.

"Fudgy" Milo brownies step by step

  1. Panaskan oven dg api sedang mendengarkan kecil (atau oven listrik 180°). Siapkan loyang 22x22, oles tipis dg mentega lalu lapisi dg kertas roti dan oles lagi diatasi kertas roti dg mentega. Oles tipis aja ya….

  2. Lelehkan coklat dan mentega dg teknik double boiler. (Sampai meleleh aja ya, jgn kelamaan). Lalu angkat.

  3. Campur gula pasir dan telur, kocok dg whisk sampai gula larut (gak perlu kembang ya) agar bisa shiny crust..

  4. Lalu masukkan lelehan mentega dan coklat tadi, aduk rata..

  5. Masukkan bahan kering yang sudah diayak, tepung, Milo, coklat bubuk, garam. Aduk rata. Jgn terlalu lama aduknya, brownis bisa keras..

  6. Masukkan ke dalam loyang, hentakkan. Taburi toping sesuai selera. Lalu masukkan ke oven..

  7. Panggang sekitar 40 menit. Cek kematangan dg tes tusuk….

Sift the flour into the saucepan, then add the Milo and whisk to combine.

Pour the brownie mixture into the prepared tin and smooth the surface.

Allow brownies to cool in the tin.

Sift together the cocoa powder and icing sugar into a medium bowl.

Chocolate Brownies Recipe taste so moist and chocolaty.