Resep: AppetizingCake donuts

Edwin Pratt
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Resep: AppetizingCake donuts
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**Resep: AppetizingCake donuts ** Delicious, fresh and tasty.

Cake donuts. Remove from oil with slotted spoon; drain on paper towels. Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll warm doughnuts in mixture.

Coat with sugar and cinnamon, or a confectioners' sugar glaze.

While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup.

Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut – you can't go wrong!

You can cook Cake donuts using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cake donuts

  1. You need 175 gram of tepung terigu serba guna.

  2. Prepare 25 gram of tepung maizena.

  3. Prepare 1/4 sdt of garam.

  4. Prepare 6 gram of baking powder.

  5. You need 65 gram of gula pasir.

  6. Prepare 25 gram of butter atau margarine.

  7. It’s 1 butir of telur.

  8. Prepare 25 ml of susu cair.

  9. You need Secukupnya of minyak untuk menggoreng.

A cake donut is made from a sweet dough that is leavened with baking powder and a yeast donut is a sweet dough that is made with yeast.

The dough is rolled out and then cut with a donut cutter or circular cutter and then fried.

Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut.

Fry doughnuts, a few at a time, until golden brown on both sides.

Cake donuts instructions

  1. Siapkan loyang persegi panjang dan taburi dengan tepung terigu secukupnya. Sisihkan..

  2. Campur tepung terigu, maizena, baking powder, dan garam. Aduk rata, sisihkan..

  3. Di wada lain, campur mentega dan gula pasir. Kocok sebentar menggunakan sendok kayu hingga lembut..

  4. Campur telur dan susu cair, kocok, dan masukkan ke dlm campuran mentega. Aduk kembali hingga tercampur rata..

  5. Masukkan campuran tepung ke dalam campuran mentega, aduk perlahan hingga tercampur rata. Jangan diuleni. Adonannya akan mirip spt adonan cookie..

  6. Bagi adonan menjadi 10-12 sama rata. Bentuk masing2 adonan menjadi bentuk donat dan letakkan di loyang yg telah diberi tepung..

  7. Menggunakan pisau kecil, buat sayatan melingkar di permukaan adonan. Jangan sampai tembus ke bawah..

  8. Panaskan minyak dgn api sedang-kecil. Goreng adonan, balik hingga kedua sisinya kecokelatan. Adonan akan merekah. Angkat dan tiriskan..

  9. Sajikan dengan gula halus, glasir cokelat, atau apapun yg kalian suka. Enjoy!.

There's nothing better than homemade doughnuts!

I like cake donuts better than yeast donuts.

This is how I make my favorite doughnuts for my family on the weekends.

Real simple ingredients you already have on hand.

The hardest part is letting the dough chill for an hour before frying them.