Resep: SempurnaDonat mini Glaze

**Resep: SempurnaDonat mini Glaze ** Delicious, fresh and tasty.

Donat mini Glaze. Once the glaze is mixed, stir in the vanilla extract. Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered.

Since the consistency is perfect, not too thin and not too thick, all you have to do is dunk your warm donuts into the glaze of your choice and then allow to set on a wire rack.

Sift confectioners' sugar into milk mixture.

Remove the glaze from the heat and.

You can cook Donat mini Glaze using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Donat mini Glaze

1. Prepare 250 gr of tepung terigu cakra.

2. Prepare 2 butir of kuning telor.

3. You need 4 sdm of susu bubuk dencaw.

4. Prepare 35 gr of blue band.

5. Prepare 3 gr of farnipan.

6. Prepare 1/2 sdt of Bp.

7. You need 125 ml of air.

8. It’s 2 sdt of gula halus.

9. You need 1 bks of vanilla.

10. It’s of Toping saya pake.

11. You need of Glaze rasa green teh.

12. Prepare of Glaze rasa strobery.

13. You need of Glaze rasa taro.

14. You need of Glaze rasa vanilla.

Mix all glaze ingredients in a bowl until completely smooth (will be fairly thick).

One by one, dip doughnuts into the glaze until halfway submerged. (Note: completely submerge doughnut holes, then remove with slotted spoon.).

Remove from glaze, then turn right side up on a cooling rack over a cookie sheet (to catch dripping glaze.).

Sift the confectioners' sugar into a medium bowl.

Donat mini Glaze instructions

1. Siap kan bahan.

2. Campurkan tepung,susu,gula,vanilla,farnipan,Bp,aduk rata,baru tambahkan kuning telur,dan tuang sedikit demi sedikit air ke tepung sambil di ulenin,sampai air habis,setelah semua tercampur baru tambahkan blue band,tetap di ulenin sampai adonan elastis..

3. Bulatkan adonan tutup dgn kain lap,istirahat kan sebentar sampai mengembang,kalo sudah mengembang,kempeskan dan bagi adonan jadi 30,bulatkan dan susun di loyang yg sebelumnya sudah taburi tepung,tunggu 10 menit agak mengembang baru di goreng dgn api kecil,kalo bagian bawah sudah mengguning baru di balik..

4. Kalo sudah dua belah matang sama rata baru dikasi toping,dan siap untuk dinikmati😊.

Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.

Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

Let the donuts cool while you prepare the strawberry glaze.

Puree the fresh strawberries in a food processor or blender until smooth.

Pour this into a low bowl and whisk in the confectioners sugar a little bit at a time, until fully absorbed.