Resep: Makan di DimeEdamame Tumis Lada Garam - Spicy Stir Fry Edamame

**Resep: Makan di DimeEdamame Tumis Lada Garam - Spicy Stir Fry Edamame ** Delicious, fresh and tasty.

Edamame Tumis Lada Garam - Spicy Stir Fry Edamame.

You can have Edamame Tumis Lada Garam - Spicy Stir Fry Edamame using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Edamame Tumis Lada Garam - Spicy Stir Fry Edamame

1. You need 1 kg of edamame.

2. It’s 1 bonggol of bawang putih (1bulb of garlic).

3. You need 1 genggam of rawit merah dan hijau (1 handful birdeye chili).

4. It’s of Garam sesuai selera (salt to taste).

5. Prepare of Olive oil atau sunflower oil.

Edamame Tumis Lada Garam - Spicy Stir Fry Edamame instructions

1. Siapkan semua bahan. - - Prepare all the ingredients..

2. Rebus edamame bersama sedikit garam hingga air mendidih selama 10 - 15 menit. Cek apakah edamame sudah cukup empuk untuk dimakan. - - Boil edamame with a pinch of salt for about 10 - 15 minutes. Check whether the edamame is soft enough to eat..

3. Iris rawit dan cacah bawang putih. - - Slice the birdeye chilies and mince the garlic. I use garlic press..

4. Tiriskan edamame yang sudah matang direbus. - - Drain the boiled edamame..

5. Tumis bawang putih dan rawit hingga harum. - - Sauté garlic and the birdeye chilies till its fragrant..

6. Tambahkan edamame dan garam sesuai selera. - - Add the edamame and salt to taste..

7. Siap disajikan..