Resep: LezatMilo ice cream cake

Eugenia Watson
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Resep: LezatMilo ice cream cake
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**Resep: LezatMilo ice cream cake ** Delicious, fresh and tasty.

Milo ice cream cake. You: But Sarah, what is Milo? I've never heard of it before. You look great today by the way.

In this dessert, you butter and toast the Milo into "crumbles" before.

Slice the chocolate cake into two even layers and place one of them in Fold ⅔ of the milo crumbles through the vanilla ice cream, and layer that onto the cake base.

Top with remaining cake layer, wrap in cling film and.

You can cook Milo ice cream cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Milo ice cream cake

  1. You need of Bahan A.

  2. You need 60 gr of biskuit regal (haluskan).

  3. Prepare 20 gr of butter ( lelehkan.

  4. You need of Bahan B.

  5. It’s 200 ml (255 gr) of whipping cream cair.

  6. It’s 65 ml (100 gr) of susu kental manis.

  7. Prepare 60 gr of bubuk milo (me : pakai yg sachet 2 bungkus @ 33 gr).

  8. It’s of Bahan C.

  9. Prepare 80 gr of DCC.

  10. You need 50 ml of susu UHT.

Find this Pin and more on Piece of Cake by LoveAndOliveOil

You: But Sarah, what is Milo?

There's nothing better than a scoop or two of creamy ice-cream bursting with rich chocolate and malt flavours.

The best part of getting hands-on is that you can go all "milo dinosaur" on it and pile on heaps of Milo powder if you like it more Milo-ish.

Milo ice cream cake instructions

  1. Campurkan bahan A, tata dalam loyang bongpas 20x10cm. Simpan dalam frezer kurleb 20 menit.

  2. Mixer Whipping cream dan SKM dengan kecepatan tinggi hingga kaku.

  3. Masukkan milo bubuk, aduk rata dengan spatula. Ambil loyang tadi, lalu ratakan dalam loyang. Simpan kembali dalam frezer selama 1 jam..

  4. Masak bahan C dengan teknik double bouler. Tunggu hingga dingin kira" 30 menit. Lalu siram keatas adonan ice cream cakes. Simpan kembali dalam frezer selama 2 jam / hingga coklat ganache mengeras.

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