Resep: saat makan malamChoco Mochido (Mochi Donut)

Louisa Black
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Resep: saat makan malamChoco Mochido (Mochi Donut)
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**Resep: saat makan malamChoco Mochido (Mochi Donut) ** Delicious, fresh and tasty.

Choco Mochido (Mochi Donut). For these mochi donuts, I've flavored the donut batter with chocolate. To make chocolate mochi cake donuts, mix in melted chocolate and baking cocoa to the batter. The combination of both allows for deep chocolate notes without compromising on the chewy mochi texture or moisture.

Add the powdered sugar and vanilla, stirring until smooth.

Made with silken tofu and glutinous rice flour, the texture is dense and chewy (some even describe it as "bouncy").

Of course, you can make this in a mug too.

You can have Choco Mochido (Mochi Donut) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Choco Mochido (Mochi Donut)

  1. It’s of Bahan A.

  2. Prepare of 30 gr tepung ketan putih.

  3. You need 3 sdm of susu cair (saya pakai yang coklat).

  4. You need of Bahan B.

  5. It’s 40 gr of margarin (cairkan).

  6. Prepare 1 butir of telur.

  7. Prepare 120 ml of susu cair (saya pakai yang coklat).

  8. You need of Bahan C.

  9. It’s 220 gr of tepung ketan putih.

  10. It’s 3-4 sdm of gula pasir.

  11. Prepare 1 sdt of baking powder.

  12. You need Sejumput of garam.

  13. It’s of Topping (optional).

  14. You need 100 gr of DCC.

  15. Prepare 1/2 sdm of margarin.

And if you really really want the donut shape and don't have or want to use a microwave, you can bake mochi cake donuts using one of my mochi cake recipes.

Our special rich milk chocolate covers crunchy Japanese Rice Crackers that are also known as Arare or Kaki Mochi crackers.

A new local snack favorite, made in Hawaii.

I think these are one of the cutest looking donuts with their bright colours and unique shape, that's why I fell in love with them on my trip to Japan.

Choco Mochido (Mochi Donut) step by step

  1. Campurkan bahan A pada wadah tahan panas, kemudian kukus hingga menyerupai adonan mochi, sisihkan.

  2. Campurkan semua bahan B, aduk rata, sisihkan.

  3. Campurkan semua bahan C, aduk rata..

  4. Tuangkan adonan B ke dalam bahan C. Uleni hingga setengah kalis..

  5. Tambahkan adonan A yang telah dikukus, lanjutkan menguleni hingga benar-benar kalis..

  6. Bulat²kan adonan kemudian susun menjadi lingkaran atau boleh berkreasi sendiri..

  7. Goreng donat dengan api sedang hingga kuning kecoklatan..

  8. Lelehkan DCC dan margarin, kemudian celupkan donat yang telah digoreng pada coklat leleh. Diamkan hingga coklat mengeras..

Not only is the shape unique, but the texture as well.

They are light and fluffy while having the chewy texture of mochi.

Mochinut is a popular brand of mochi donuts.

This is made of sweet gluttonous rice and mochi.

It has slightly crispy exterior with a surprisingly chewy interior.