Cara Musim Semi AppetizingDaging Sapi GaroRica khas Gorontalo

Name: Cara Musim Semi AppetizingDaging Sapi GaroRica khas Gorontalo
Prep time: 5 min
Cook time: 2 h
Cuisine: Indonesia
Ingredients: 1 kgDaging sapi; 2 siungBawang putih; 5 siungBawang merah; 1 bijiTomat; 2 lembarDaun jeruk; 1 sdtJintan; 1 sdtKetumbar; 2 bijiKemiri; 1/2Bawang bombay; 10 bijiCabe rawit; 10 bijiCabe merah kriting; Royco sapi; Garam; Micin; 2 sdtGula; 1 sdmKecap; 150 MlAir

Emily Andrews

Recipe

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**Cara Musim Semi AppetizingDaging Sapi GaroRica khas Gorontalo ** Delicious, fresh and tasty.

Daging Sapi GaroRica khas Gorontalo.

You can cook Daging Sapi GaroRica khas Gorontalo using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daging Sapi GaroRica khas Gorontalo

It’s 1 kg of Daging sapi.
It’s 2 siung of Bawang putih.
You need 5 siung of Bawang merah.
You need 1 biji of Tomat.
It’s 2 lembar of Daun jeruk.
Prepare 1 sdt of Jintan.
You need 1 sdt of Ketumbar.
It’s 2 biji of Kemiri.
It’s 1/2 of Bawang bombay.
It’s 10 biji of Cabe rawit.
Prepare 10 biji of Cabe merah kriting.
You need of Royco sapi.
It’s of Garam.
You need of Micin.
It’s 2 sdt of Gula.
It’s 1 sdm of Kecap.
It’s 150 Ml of Air.

Daging Sapi GaroRica khas Gorontalo step by step

Potong daging ukuran dadu atau sesuai selera. Masukan royco sapi sedikit dicampur.
Haluskan semua bumbu, kemiri, bawang merah, bawang putih, cabe rawit, cabe merah kritingnya.
Pisahkan irisan tomat, daun jeruk jeruk, bawang bombay.
Tumis bumbu yang sudah di haluskan, masukan daun jeruk, garam, gula, micin. Sampai rasanya pas.
Masukan daging dan bawang bombay 1 sdm kecap manis.
Tambahkan air 150 ml, masak sampai kuahnya mengental dan sisa sedikit. Siap disajikan.