Cara Masak SempurnaKeto Killer Soft Bread 2 Tepung #recook Iko Ico

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Cara Masak SempurnaKeto Killer Soft Bread 2 Tepung #recook Iko Ico
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**Cara Masak SempurnaKeto Killer Soft Bread 2 Tepung #recook Iko Ico ** Delicious, fresh and tasty.

Keto Killer Soft Bread 2 Tepung #recook Iko Ico.

You can cook Keto Killer Soft Bread 2 Tepung #recook Iko Ico using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Killer Soft Bread 2 Tepung #recook Iko Ico

  1. Prepare of ๐Ÿ’ Bahan A:.

  2. You need 50 ml of air dingin.

  3. Prepare 50 ml of whipcream.

  4. Prepare 1/4 sdt of vanilla paste.

  5. You need 4 tetes of stefia.

  6. It’s 2 of kuning telur.

  7. It’s of ๐Ÿ’ Bahan B:.

  8. It’s 50 g of tepung kbf.

  9. Prepare 50 g of tepung keto.

  10. Prepare 1/4 sdt of ragi ketobethic.

  11. Prepare of ๐Ÿ’ Bahan C:.

  12. Prepare 50 g of butter unsalted.

  13. It’s 1/8 sdt of garam/sea salt.

  14. It’s of ๐Ÿง€ Bahan isian: aduk rata jadi satu.

  15. Prepare 100 g of keju parut.

  16. Prepare 1 sdm of butter leleh.

  17. Prepare 1 sdm of whipcream (bisa skip).

  18. Prepare 1-2 tetes of stefia (atau ery).

  19. Prepare of ๐Ÿซ Bahan isian Coklat: ditim.

  20. It’s 60 g of dark chocolate (99%).

  21. It’s 5 sdm of whipcream.

  22. You need 50 ml of air.

  23. Prepare 5 g of butter (sedikit saja).

  24. Prepare of Sweetener sesuai selera (me:1 sdm ery,7 tts sucralose,4 stefia).

Keto Killer Soft Bread 2 Tepung #recook Iko Ico instructions

  1. Campur bahan A mixer pelan sebentar saja, lalu masukkan bahan B dengan mixer high speed (saya dengan mixer jadul 15 menit).

  2. Masukkan bahan C mixer aduk rata lagi sampai kalis eslastis. (Total waktu yang dibutuhkan 55-60 menit).

  3. Bulatkan adonan sesuai selera. beri isian. Taruh di loyang 10x8 cm (adonan memang sedikit) yang sudah dialasi kertas kue atau oles butter..

  4. Proofing di tempat hangat 1-2 jam..

  5. Panggang di oven yang sudah dihangatkan sebelumnya 180ยฐ C selama 20-25 menit, tergantung masing2 oven.

  6. Hhmm…yumm.

  7. .