Resep: saat makan malamChappsal Doughnuts (Donut Korea / Donut Ketan)
**Resep: saat makan malamChappsal Doughnuts (Donut Korea / Donut Ketan) ** Delicious, fresh and tasty.
Chappsal Doughnuts (Donut Korea / Donut Ketan). Today's recipe is one of the most popular Korean snacks, chapssal doughnuts. They're a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean paste.
Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with glutinous rice flour.
The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.
Deep fry the donut in a deep sauce pan (on medium high heat) until the dough is golden brown.
You can have Chappsal Doughnuts (Donut Korea / Donut Ketan) using 11 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chappsal Doughnuts (Donut Korea / Donut Ketan)
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Prepare 130 gr of Tepung Ketan RoseBrand.
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You need 2 sdm of Tepung Terigu.
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Prepare 2 sdm of Mentega Cair.
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You need 2 sdm of Gula Pasir.
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Prepare 1 sdt of Baking Powder.
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You need Sejumput of Garam.
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You need 100 ml of Air Panas.
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It’s of Bahan Isian:.
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It’s 100 gr of Coklat Putih (WCC).
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You need 3 keping of Biscuit/Roti Marie.
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It’s 3 sdm of Air Panas.
You will have to continuously roll the donut while cooking so it doesn't stick to the base of the pan, and to shape it better.
As the name suggests, Chapssal Donut is the main item.
Plus, you can get diverse beverages including coffee at quite low price.
Nine out of ten people will choose Chapssal Donuts.
Chappsal Doughnuts (Donut Korea / Donut Ketan) instructions
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Cara bikin filling: Potong kecil2 WCC lalu campur dg air panas…aduk2 hingga coklat meleleh…
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Hancurkan biscuit/ roti marie..tapi jgn terlalu halus…
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Campur rata dlm coklat leleh tadi..simpan dlm kulkas sekitar 10 menit an agar sedikit mengeras…
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Cara bikin adonan donatnya: Campurkan tepung ketan, terigu, garam, gula pasir dan baking powder…aduk rata.
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Masukkan mentega cair..aduk rata…
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Masukkan air panas..campur hingga rata dan uleni hingga benar2 kalis…
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Adonan siap diisi dg isiannya…
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Ambil sedikit adonan..bulat pipihkan..isi dg isian coklat..lalu bulatkan lagi…
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Lakukan hingga semua adonan habis dan terisi coklat…
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Goreng dlm minyak banyak…dg api kecil..hingga matang kuning keemasan…
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Angkat & tiriskan…
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Sajikan donut dg taburan gula donut/ gula halus diatasnya…
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Chappsal Donat siap dinikmati…
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Selamat Mencoba…
In the Juknokwon, I saw many people eating something out of certain boxes.
It should have been Chapssal Donuts.
Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing.
It's a popular Korean street snack!
Korean Donuts Recipe Donut Recipes Dessert Recipes Cooking Recipes Almond Recipes Rice Recipes Recipies Dinner Recipes Korean Street Food.
