Resep: LezatChocolate Killer Soft Bread
**Resep: LezatChocolate Killer Soft Bread ** Delicious, fresh and tasty.
Chocolate Killer Soft Bread. This is my recipe killer soft bread. This video was kindly sponsored by Skillshare. I received several enquiries for a version of the Chocolate Soft Bread using instant yeast after the Mocha Soft Sourdough Bread I posted last year.
This bread is fluffy, soft and. super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司(泡面法) ~ 强推.
Begitu seringnya saya melihat postingan killer soft bread ini, dengan berbagai variasi, bahkan ada yang buat versi donat juga.hmmm semakin penasaran.
Resep 'killer soft bread' paling teruji.
You can have Chocolate Killer Soft Bread using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Killer Soft Bread
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It’s 260 gr of tepung terigu protein tinggi (Cakra kembar).
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Prepare 2 sdm of coklat bubuk, ayak.
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You need 3 gr of ragi instan.
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Prepare 1 butir of telur+susu cair total 180 gr.
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Prepare 40-50 gr of brown sugar (me : 40 gr gula pasir).
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It’s 2 gr of garam.
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You need 30 gr of butter.
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Prepare Secukupnya of terigu untuk mengulen(bila ulen manual).
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Prepare of Isian :.
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It’s Sesuai selera of (me : selai coklat, keju parut).
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Prepare of Taburan :.
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You need of Almond (me : mede cincang).
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You need of Olesan, aduk rata :.
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You need 1 buah of kuning telur + 1 sdm susu cair.
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Prepare of (me : susu evaporasi).
Learn how to make the softest fluffiest milk bread using tang zhong and autolyse method.
Tangzhong milk bread is seriously soft and fluffy!
Killer soft bread. . #lfoodgram #homemade #killersoftbread https #Morning#Homemade#Homebaking #myhome#mykitchen #killersoftbread#chocolate #breakfast# Another bread baking this morning.
Soft, moist, ultra fudgy chocolate zucchini bread, with a full cup of zucchini in the recipe, to add moisture without extra fat and calories!
Chocolate Killer Soft Bread instructions
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Siapkan wadah, masukkan tepung terigu, coklat bubuk, ragi dan gula aduk rata.
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Kemudian tambahkan campuran susu dan telur… Aduk rata, hingga setengah kalis.
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Kemudian tambahkan butter dan garam… Aduk dan ulen hingga kalis elastis… Kemudian bagi adonan menjadi 6 atau sesuai selera.
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Ambil 1 adonan lalu gilas memanjang, kemudian beri isian, lalu gulung.
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Lalu tata di loyang yang sudah di olesi butter / tata di cup.. Lakukan hingga adonan habis.. Kemudian tutup dengan plastik/kain biarkan hingga mengembang 2x lipat (kurleb 1 jam).
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Setelah adonan roti mengembang, oles dengan bahan olesan dan beri taburan… Kemudian panggang dengan suhu 170°c selama 30 menit (Sesuaikan oven masing, saya pakai otang, loyang di rak bawah dengan api sedang sedikit di kecilin dan jangan lupa ya selalu panaskan oven terlebih dahulu sebelum memasukkan adonan).
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Setelah matang keluarkan dari oven lalu oles lagi dengan secukupnya butter (bisa juga gk dioles).. Lalu sajikan 😊 wooo serat nya 😍💃.
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Saran dari bunda ei : jangan overbake biar roti gk kering,gak keras dan tetep lembab….
Sneaking the nutrition-packed zucchini into the recipe adds so much softness and moisture, without all the extra fat and calories.
It can be whole grain, vegan.
Killer Artichoke Bread is artichoke dip in bread form.
I think this appetizer bread solidifies that I am in fact a carbaholic.
I can't be left alone with a warm cinnamon roll or chocolate chip cookie.
