Resep: AppetizingMini Milk Golden Mantou

Bill Palmer
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Resep: AppetizingMini Milk Golden Mantou
Page content

**Resep: AppetizingMini Milk Golden Mantou ** Delicious, fresh and tasty.

Mini Milk Golden Mantou. Golden Mantou refers to deep fried Mantou while silver Mantou refers to un-fried steamed buns with a pure white color. Usually the dish is served with condensed milk. Very lucky for holidays and you will also be amazed by the crispy taste of fried ones.

Source : recreate from early post mini milk mantou.

Mix flour, baking powder, yeast, salt and.

The buns were perfectly soft and fluffy.

You can cook Mini Milk Golden Mantou using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mini Milk Golden Mantou

  1. Prepare 200 g of tepung terigu protein rendah (sy pakai kunci biru).

  2. Prepare 20 g of tepung tang mien.

  3. It’s 40 g of gula pasir, diblender halus.

  4. Prepare 2.5 g of ragi instant.

  5. Prepare 1.5 g of BPDA.

  6. It’s 1 g of garam.

  7. You need 130-140 g of susu cair (sy pakai Ultra).

I didn't have enough regular milk so I added oat milk.

Parchment paper works best if you have it.

The buns didn't stick at all.

Overall, excellent recipe and easy to follow.

Mini Milk Golden Mantou step by step

  1. Masukkan semua bahan kecuali ragi instant ditaruh di kompartemen ragi. Tekan menu 9 - bread dough, jalankan selama 20 menit (2x). Setelah selesai, istirahatkan adonan mantou di dalam BM sekitar 60 menit hgg adonan mengembang 1.5x atau 2x lipat. Ingat, jgn over fermentasi ya moms…

  2. Keluarkan adonan mantou dan kempiskan adonan di atas telenan/ meja kerja yg telah ditaburi sedikit tepung. Istirahatkan kembali 10-15 menit..

  3. Bentuk roll panjang dgn ketebalan diameter adonan kira"2.5cm. Kemudian potong sebesar 2 buah jari/ kira" 2 cm..

  4. Kemudian bawah adonan masing" mantou kuaskan minyak tipis, lalu letakkan di atas kertas minyak/ kertas roti/ cupcake cases..

  5. Masukkan 10 buah adonan mini milk montou ke dalam dandang yg telah diisi air dan ditutup. 10 buah lainnya kalau saya disisihkan dl taruh ke dalam oven mati dan ditutup pintu ovennya agar permukaan adonan tdk kering..

  6. Diamkan kembali sekitar 10-20 menit hgg sedikit mengembang kembali..

  7. Taruh dandang berisi 10 adonan mini mantou ke atas kompor dgn api sedang hgg air kukusan mendidih sekitar 5 menit (bungkus tutup dandang dgn kain agar air tdk menetes nantinya ke adonan)..

  8. Setelah air dandang mendidih, kecilkan sedikit api kompor dan terus mengukus dgn api kecil sedang untuk 10-15 menit lagi (tergantung besar buns-nya ya moms). Caranya untuk tahu sdh matang atau belum adalah dgn melihat permukaan mantou-nya yg sdh terbentuk lapisan mengkilat/ shinny..

  9. Setelah 10-15 menit, matikan api kompor dan diamkan mantou di dalam kukusan selama 5 menit agar mantou tdk kempis dan lengket..

  10. Buka tutup kukusan, pindahkan mantou ke wadah bersih. Kukus kembali batch kedua adonan mini milk mantou yg td dgn cara yg sama..

  11. Sambil menunggu batch kedua matang di kukusan. Mari kita deep fried mantou batch pertama di minyak panas dgn api sedang. Nanti sepanjang menggoreng mantounya akan trs mengambang ya moms, jadi tekan adonan ke dasar wajan agar kuning keemasan merata..

  12. Angkat, tiriskan, dan sajikan dgn Susu Kental manis sebagai sausnya. Enjoy moms 😘..

Golden Mantou refers to deep fried Mantou while silver Mantou refers to un-fried steamed buns with a pure white color.

Usually the dish is served with condensed milk.

Very lucky for holidays and you will also be amazed by the crispy taste of fried ones.

The Miniature Goldendoodle is a cross of a purebred Golden Retriever and a purebred miniature or small Poodle, also known as Mini Goldendoodle.

Now add in oil, flour and salt and knead to a soft dough.