Resep: saat makan malamChinese Chicken Porridge aka BUBUR AYAM

**Resep: saat makan malamChinese Chicken Porridge aka BUBUR AYAM ** Delicious, fresh and tasty.

Chinese Chicken Porridge aka BUBUR AYAM. The origin of Bubur Ayam was derived from Chinese chicken congee because it consists of Chinese cuisine cakwe (youtiao) and soy sauce. According to Murdijati Gardjito, a professor of food technology at Gadjah Mada University, during the colonial period, the congee was consumed during the harvest failure, the postponement of the harvest period, and during the rice crisis. Bubur Ayam - Chicken Congee What's considered as a complete bubur ayam.

It is also about the chicken simmered in spiced broth, then lightly fried and shredded.

Take the chicken out of the water and let it cool to room temperature.

Use your fingers or a fork to shred the chicken.

You can have Chinese Chicken Porridge aka BUBUR AYAM using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Chicken Porridge aka BUBUR AYAM

1. Prepare 1 cup of beras.

2. Prepare 1 ruas of jahe.

3. Prepare secukupnya of Air.

4. Prepare of Kaldu ayam.

5. It’s secukupnya of Garam.

6. You need secukupnya of Lada.

7. You need 2 buah of kentang di iris tipis (goreng).

8. You need of Bawang goreng.

9. Prepare of Kecap.

Pour the rice porridge in a bow and top with shredded chicken, fresh scallions and other toppings of your choice.

You can also add a boiled egg for a heftier meal.

How Long is Bubur Ayam Good For?

My favorite breakfast is chicken porridge or we call it bubur ayam in Indonesia.

Chinese Chicken Porridge aka BUBUR AYAM instructions

1. Siapkan air kaldu, masukkan beras yang sudah di cuci, lebih bagus sudah di rendam sekitar 1jam, masak hingga mendidih dengan api besar..

2. Setelah mendidih, kecilkan api, masukan jahe yang sudah di parut, lada, garam, aduk hingga merata..

3. Jika sudah matang dan menjadi bubur, siapkan dalam mangkok, tabur keripik kentang yang sudah di goreng, tambahkan kecap manis dan taburan bawang goreng. Bubur siap di nikmati..

I used to buy a bowl of this happiness in the morning before going to school from a local bubur ayam street vendor.

Its been awhile since the last time I ate this porridge so tonight I try to make it.

Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee.

It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow.

In the process of cooking daily in Warungkita, I realised for me food are part of my expression of nostalgia and I am my own storyteller through my own family recipes.