Cara Masak LezatKiller toast hokkaido milk(metode tangzhong)

Luella Goodman
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Cara Masak LezatKiller toast hokkaido milk(metode tangzhong)
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**Cara Masak LezatKiller toast hokkaido milk(metode tangzhong) ** Delicious, fresh and tasty.

Killer toast hokkaido milk(metode tangzhong). Udah lama penasaran bikin roti dengan metode tang zhong, akhirnya bisa eksekusi hari ini. Awalnya memang berasa agak lengket tapi asal terus diulen lama-lama Alhamdulillah hasilnya lumayan untuk pemula kayak saya, ditambah pake resepnya ci Tintin yang selalu bikin sukses hhe,, killer toast yang. How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux).

Here comes another tangzhong recipe again, my favourite Hokkaido.

Hokkaido milk toast (北海道牛奶麵包) is popular Asian bread which is well known for its beautiful soft-pillowy texture and sweet-milky taste.

Hokkaido milk toast - Indeed very soft and delicious!

You can cook Killer toast hokkaido milk(metode tangzhong) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Killer toast hokkaido milk(metode tangzhong)

  1. You need 280 gr of tepung cakra.

  2. You need 20 cc of susu cair dingin.

  3. Prepare 45 gr of gula pasir (me: 40 gr).

  4. You need 1 sdm of penuh susu bubuk.

  5. It’s 5 gr of ragi instant.

  6. Prepare 30 gr of whipping cream.

  7. Prepare of Bahan:.

  8. Prepare 80 gr of tangzhong.

  9. Prepare 30 gr of butter.

  10. Prepare 4 gr of garam halus.

  11. Prepare of Bahan tangzhong:.

  12. You need 120 cc of air.

  13. It’s 20 gr of tepung cakra.

These are wonderful ingredients of Hokkaido milk breads.

Hokkaido milk toast is popular Japanese-style bread that is soft, thick, fluffy and addicting.

It starts with a flour and water mixture, called tangzhong, which is what gives the bread it's incredibly soft texture that stays soft and fluffy for days.

But I don't bake very often since yeast has not been my best friend.

Killer toast hokkaido milk(metode tangzhong) instructions

  1. Siapkan bahan. Buat adonan tangzhong. Aduk air + tepung sampai larut. Masak di atas ap kecil sampai kental dan mulai meletup, angkat dan biarkan dingin..

  2. Campur semua bahan roti kecuali butter + garam. Uleni sampai kalis..

  3. Setelah kalis tambahan butter+garam. Uleni lagi sampai kalis elastis..

  4. Setelah itu bagi adonan menjadi bbrp bagian dan gilas lalu tata diloyang atau kalo boleh diisi dgn isian selai atau pasta yah….selera aja…..

  5. Diamkan hingga mengembang 2x lipat. Sekitar 1 jam. Lalu oles dengan susu cair..

  6. Panggang di suhu 180 °c selama 35 menit/sampai matang.taraaaaa😍.

  7. Saaatnya sobek sobek sobek.

  8. Selamat mencoba.

But I tried Japanese style Hokkaido Milk toast that is being baked using Tangzhong method, also known as water roux method.

With this method, we cant go wrong with yeast. of milk or whipping cream or either one. if you use entirely whipping cream, and say your egg is It is indeed a killer toast!

Thanks for looking out for non mandarin I noticed this recipe and Hokkaido toast only need to prove once.

Does it matter if I prove it twice?

This Japanese Hokkaido Milk Toast is popular in many bakeries for it's distinct flavour.