Resep: Appetizing15. Chapssal doughnut (donat korea)

Erik Peters
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Resep: Appetizing15. Chapssal doughnut (donat korea)
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**Resep: Appetizing15. Chapssal doughnut (donat korea) ** Delicious, fresh and tasty.

  1. Chapssal doughnut (donat korea). I am so excited to share with Nut Free Wok readers a recipe guest post by Candice Van Devender! Candice's dad tells her stories about buying hot and tasty chapssal donuts from street vendor when he was a child in Korea. Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with glutinous rice flour.

These chewy Korean doughnuts filled with red bean are a popular street food in Korea.

Get our recipe for Chapssal Donuts.

These chewy Korean doughnuts filled with red bean are a popular street food in Korea.

You can cook 15. Chapssal doughnut (donat korea) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of 15. Chapssal doughnut (donat korea)

  1. Prepare 7 sdm of tepung ketan.

  2. It’s 1 1/2 sdm of tepung terigu.

  3. You need 1 sdm of susu bubuk.

  4. You need 1 1/2 sdm of gula pasir.

  5. It’s 2 sdm of mentega cair.

  6. You need 1/2 sdt of baking powder.

  7. You need 70 ml of air matang.

  8. You need of Gula halus untuk taburan.

Get our recipe for Chapssal Donuts..

Chapssal doughnuts are Korean doughnuts made with glutinous rice flour.

The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon.

Mochi Donuts remind me of Korean Chapssal Donuts.

15. Chapssal doughnut (donat korea) step by step

  1. Campur semua bahan kecuali air dan mentega cair. Aduk hingga merata..

  2. Tambahkan air sedikit demi sedikit sambil diuleni..

  3. Lalu masukkan mentega cair. Uleni lagi sampe tidak menempel di wadah..

  4. Lalu bagi adonan menjadi beberapa bagian (me: 9 butir). Lalu bulatkan sampai adonan habis..

  5. Panaskan minyak. Jika minyak sudah panas, kecilkan api agar tidak gosong. Lalu masukkan adonan nya..

  6. Jika bagian bawah adonan sudah kecoklatan, sering dibalik ya. Agar matang merata..

  7. Jika sudah kecoklatan merata, angkat lalu tiriskan..

  8. Letakkan diatas piring saji. Lalu taburi dengan topping. Meses, atau keju atau gula halus. (Me: gula halus)..

I grew up eating Korean donut balls filled with red bean paste.

Honestly, though, I just ate the chewy, crispy dough on the outside and left the ball of red bean paste behind. 😉 My Mochi Donut recipe is addictively crispy on the outside and delightfully chewy on the inside.

It's a popular Korean street snack!

Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts) Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing.

It's a popular Korean street snack!