Resep: LezatKorean Chewy Doughnuts

Cordelia Massey
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Resep: LezatKorean Chewy Doughnuts
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**Resep: LezatKorean Chewy Doughnuts ** Delicious, fresh and tasty.

Korean Chewy Doughnuts. Today's recipe is one of the most popular Korean snacks, chapssal doughnuts. They're a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean paste.

In a bowl combine the main ingredients (mochi rice flour, milk, butter, sugar, baking powder and egg) with the starter dough using the stand mixer on low, or with clean hands.

Mix/knead until dough is sticky and slightly wet.

While the treats are delightfully simple and sweet, the story behind the bakery is more complex.

You can have Korean Chewy Doughnuts using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean Chewy Doughnuts

  1. You need of Bahan Kulit.

  2. It’s 250 gr of tepung ketan putih.

  3. You need 50 gr of tepung terigu protein sedang.

  4. It’s 70 gr of gula pasir (aku 50 gr).

  5. You need 1 sdt of baking powder.

  6. Prepare 1/2 sdt of baking soda.

  7. Prepare 1/2 sdt of garam.

  8. It’s 200-220 ml of air hangat cenderung panas (bukan mendidih).

  9. It’s 1 sdm of minyak sayur/mentega cair.

  10. You need Secukupnya of gula pasir atau gula halus untuk taburan.

  11. Prepare of Bahan Isian Pasta Ubi Ungu (pakai setengah resep).

  12. You need of Bahan Isian Pasta Kacang Merah.

Mochinut, a new destination for chewy mochi doughnuts, is just about ready to open its first Houston location.

Mochinut is a popular brand of mochi donuts.

This is made of sweet gluttonous rice and mochi.

It has slightly crispy exterior with a surprisingly chewy interior.

Korean Chewy Doughnuts instructions

  1. Bahan Kulit. Campur rata tepung ketan, tepung terigu, gula pasir, baking powder, baking soda dan garam. Tuangkan sedikit-sedikit air panas kedalam adonan tepung sambil diaduk. Ulen menggunakan tangan begitu uap panasnya hilang, ulen sampai kalis dan licin. Stop penggunaan air jika adonan sudah kalis. Masukkan minyak sayur, ulen kembali. Tutup adonan dgn plastic wrap, diamkan 10 menit. Setelah 10 mnt, potong-potong adonan menjadi 20 bagian. Bulatkan..

  2. Ambil satu adonan. Beri isi. Tutup dan bulatkan. Tata rapih kedalam loyang..

  3. Goreng adonan kedalam minyak yang banyak diatas api kecil (minyaknya jangan terlalu panas, seperti cara menggoreng onde²). Goreng sampai kuning kecoklatan. Angkat, tiriskan. Gulingkan kedalam gula pasir atau taburkan dengan gula halus. Sajikan😋👌.

We ordered two red bean and one original, plus two (iced) Korean coffees.

The mochi donuts taste exactly like you think they will: it is like mochi wrapped in fried dough, with a thin layer of topping.

It is mild and chewy in a good way, with a pronounced rice cake flavor.

The "frosting" is very light and adds just a hint of flavor.

In a medium sized bowl, sift the flour and sweet rice flour together.