Resep: EnakRose Killer Toast

Jesse Mason
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Resep: EnakRose Killer Toast
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**Resep: EnakRose Killer Toast ** Delicious, fresh and tasty.

Rose Killer Toast. Thanks for looking out for non mandarin readers. Killer toast ini lagi happening bangett di Asia terutama di China. Resep aslinya juga dari sono ^^ Para Asian blogger lagi.

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You can cook Rose Killer Toast using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rose Killer Toast

  1. Prepare of Bahan Roti:.

  2. It’s 280 gr of tepung cakra.

  3. It’s 45 gr of gula pasir butiran kecil.

  4. It’s 1 sdm munjung of susu bubuk full cream.

  5. It’s 5 gr of ragi instant, harus fresh/masih aktif (fermipan).

  6. You need 1 butir of telur.

  7. Prepare 30 gr of whipping cream.

  8. It’s 20 cc of susu cair full cream (tuang pelan-pelan, kalau dirasa adonan sudah cukup kadar airnya, berhenti).

  9. You need 80 gr of Tangzhong Paste(aduk air 120 cc + 20 gr tepung cakra sampai larut, lalu panaskan di api kecil sampai meletup kental+berbentuk pasta, angkat, sisihkan sampai suhu ruang).

  10. It’s 10 gr of bubuk rose (boleh ganti sesuai selera) kalau mau polos, skip aja.

  11. Prepare 30 gr of butter (elle vire).

  12. Prepare 4 gr of garam halus.

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Rose Killer Toast instructions

  1. Siapkan bahan-bahan. Bikin dulu Tangzhong Paste nya, sampai suhu ruang baru bisa digunakan..

  2. Kocok telur+ gula, masukkan bahan-bahan lain kecuali butter dan garam..

  3. Setelah kalis, masukkan butter + garam. Terus uleni/mixer sampai kalis elastis empuk (-+ 30 menitan pake stand mixer speed 4).

  4. Bagi adonan jadi 4 bagian sambil di timbang sama berat nya tiap bagian; lalu tata di loyang yg dialas kertas roti dan di oles mentega..

  5. Saya bikin 2 resep, jadinya 2 loyang. Diamkan 1 jam sampai mengembang 2x lipat. Proses proofing di tutup pake kain atau di tutup pakai silpat..

  6. Panggang di suhu 170 derajat celcius selama 35 menit di oven yg sudah dipanaskan 10 menit sebelumnya..

  7. Setelah matang, keluarkan dr loyang, langsung oles butter bagian atasnya..

  8. Ini penampakan seratnya, seratnya bagus, rotinya empuk lembut..

  9. Hari ke 3 masih lembut banget. Cocok dimakan pakai selai, bisa juga dijadikan roti sobek atau roti isi, soalnya resep ini rotinya tidak terlalu manis, cenderung agak tawar..

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