Resep: Makan di DimePon De Ring (Donat Mochi)

Edwin Butler
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Resep: Makan di DimePon De Ring (Donat Mochi)
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**Resep: Makan di DimePon De Ring (Donat Mochi) ** Delicious, fresh and tasty.

Pon De Ring (Donat Mochi). Some of you may be wondering if Pon de Ring is (or is similar to) Mochi Donut. But I have to tell you Pon de Ring is NOT Mochi Donut and here's why. Made of tapioca flour and wheat flour (officially mentioned by Mister Donut) Soft, airy, bouncy, and chewy; Mochi Donut.

Actually they just released their new donuts with actual mochi inside which has made Japanese people go crazy.

Pon De Ring Mochi Donut: Sweet Time.

This donut has a unique mochimochi texture.

You can cook Pon De Ring (Donat Mochi) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pon De Ring (Donat Mochi)

  1. Prepare of Bahan tepung A :.

  2. Prepare 2 sdm of tepung ketan.

  3. You need 2 sdm of susu cair.

  4. Prepare of Bahan kering B :.

  5. You need 12 sdm of tepung ketan (180 gr).

  6. Prepare 4 sdm of tepung terigu (60 gr).

  7. Prepare 4 sdm of gula pasir.

  8. Prepare 1 sdt of baking powder.

  9. Prepare Sejumput of garam.

  10. Prepare of Bahan C :.

  11. You need 1/2 cup of susu cair.

  12. It’s 1 of telur.

  13. Prepare 3 sdm of mentega (dilelehkan).

  14. Prepare of Topping.

  15. You need of DCC (ditim).

  16. Prepare of Gula halus.

Mochimochi is a phrase used for things with a chewy or bouncy texture.

This donut gets its lovely texture from tapioca and potato starch.

Soft and sweet, it easily tears into bite-size pieces so you can enjoy it one bite at a time.

Because since then, Japans Mister Donut Pon de Ring Mochi Donuts have been taking the world by storm!

Pon De Ring (Donat Mochi) instructions

  1. Campur bahan A, aduk lalu kukus sebentar (hasil adonannya akan sangat kental)..

  2. Campur bahan B, aduk rata, sisihkan..

  3. Campur bahan C, aduk dengan whisk hingga rata..

  4. Gabungkan bahan C ke dalam bahan B secara perlahan. Disesuaikan aja ya jangan terlalu encer. Kalau saya berhubung pakenya telur agak besar, jadi si larutan C-nya gak dimasukin semuanya..

  5. Setelah bahan C dan B tercampur, masukkan adonan A. Uleni dengan spatula. Hasil adonan yang ideal itu gak kelewat lembek ya, karena nantinya akan dibentuk bulat2. Tambah terigu dikit2 gapapa klo misalnya terlalu lengket..

  6. Olesi tangan dengan tepung terigu, lalu ambil adonan sekitar 1/3 sdm, bentuk bulatan kecil2 dan taruh di atas paper cup atau kertas roti..

  7. Goreng dengan api sedang, angkat ketika sudah kecoklatan. Saya lepaskan si kertasnya ketika sudah diangkat, supaya lebih gampang..

  8. Donat yang telah diangkat didinginkan sebentar, lalu celup dalam larutan DCC. Diamkan hingga si topping menjadi kaku, lalu siap disantap!.

They've even recently reached Sydney Australia!

Mochi Donuts AKA Pon De Rings are all the rage in Japan when it comes to donuts.

If you've never tried Mochi Donuts before they're basically these pillowy soft and moist donuts.

It has a mochi like inside and a crispy outside.

Slowly add the pon de ring shaped donuts (together with the parchment paper) into the oil.