Resep: LezatMango Fruit Cheese Salad

Gene Schwartz
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Resep: LezatMango Fruit Cheese Salad
Page content

**Resep: LezatMango Fruit Cheese Salad ** Delicious, fresh and tasty.

Mango Fruit Cheese Salad. Need Your Backyard to Become a Beach Getaway? Try Our Black Bean Mango Salad Recipe Today. Whip Up Our Bush's Black Bean Mango Salsa & You'll Be On Island Time Before You Know It.

For the creamy base, mix mango pulp with some fresh cream and condensed milk.

You can use your choice of favorite fruits.

Place mangoes and cream cheese in a food processor; process until blended.

You can cook Mango Fruit Cheese Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Fruit Cheese Salad

  1. It’s 2 bh of Mangga,kupas kulitnya potong dadu.

  2. You need 1 bh of Apel merah, kupas kulitnya potong dadu.

  3. It’s 1 bh of Apel hijau, kupas kulitnya potong dadu.

  4. You need 1 bh of Buah Pir, kupas kulitnya potong dadu.

  5. You need 1 bh of Jeruk Sunkist, kupas kulitnya potong dadu.

  6. It’s 200 gr of Jelly rasa mangga *nutrijel potong dadu.

  7. Prepare 1 btl of Yoghurt Plain *cimory.

  8. You need 100 gr of nata de coco *buang air nya.

  9. You need 5 sdm of Mayonaise rasa cheddar cheese *mamasuka.

  10. You need 2 sdm of susu kental manis *sesuai selera.

  11. It’s 50 gr of Keju parut utk taburan.

  12. It’s 1 sdt of parutan kulit sunkist.

  13. It’s 3 sdm of perasan lemon.

Stir in cold water, then mango mixture.

The salad was assembled in the traditional manner of overlapping layers on a plate.

Visually, the results were stunning: red radicchio, orange mango, stark white mozzarella, and brilliant green basil—definitely a feast for the eyes.

Place cut mangoes (see post for how to) and wash berries placing in a bowl.

Mango Fruit Cheese Salad instructions

  1. Campur dalam wadah, mayonaise, susu kental manis, yoghurt, parutan kulit sunkist & perasan air lemon. Aduk rata..

  2. Setelah itu masukan buah-buahan, jelly dan nata de coco ke dalam saus salad, aduk rata..

  3. Masukan ke dalam kulkas. Lebih enak semaleman. Biar lebih meresap dan saus saladnya mengental..

  4. Ketika mau menyajikan, taburi keju parut. Sajikan.

Grate zest from lemon into small bowl.

Squeeze ½ of the lemon and add to zest.

Cut the mango out of the peel, into bite sized pieces.

MAKE VINAIGRETTE: In a small bowl, whisk together the garlic, vinegar, mustard, honey, and remaining olive oil.

Gently mix together the warm mango, almonds, salad greens and blue cheese in a large mixing bowl.