Resep: saat makan malamRisoles Rogout Ayam #52

Name: Resep: saat makan malamRisoles Rogout Ayam #52
Prep time: 17 min
Cook time: 2 h
Cuisine: Indonesia
Ingredients: Bahan kulit; 110 grtepung terigu; 300 mlsusu cair; 1 sdmtepung sagu; 2 sdmminyak goreng; Sejumputgaram; Bahan isian; 125 grayam fillet, potong dadu, rebus sebentar; 1 buahwortel, potong dadu, rebus sebentar; 1 buahkentang, potong dadu, rebus sebentar; 1 siungbawang bombay, cincang; 2 siungbawang putih, cincang; 1 tangkaidaun seledri,cincang; 250 mlsusu cair; 1 sdmterigu, cairkan dg sedikit air; 1/2 sdmgula; 1/2 sdtgaram; 1/2 sdtkaldu bubuk

Edward Hampton

Recipe

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**Resep: saat makan malamRisoles Rogout Ayam #52 ** Delicious, fresh and tasty.

Risoles Rogout Ayam #52.

You can have Risoles Rogout Ayam #52 using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Risoles Rogout Ayam #52

You need of Bahan kulit.
Prepare 110 gr of tepung terigu.
Prepare 300 ml of susu cair.
You need 1 sdm of tepung sagu.
Prepare 2 sdm of minyak goreng.
You need Sejumput of garam.
It’s of Bahan isian.
Prepare 125 gr of ayam fillet, potong dadu, rebus sebentar.
You need 1 buah of wortel, potong dadu, rebus sebentar.
Prepare 1 buah of kentang, potong dadu, rebus sebentar.
Prepare 1 siung of bawang bombay, cincang.
Prepare 2 siung of bawang putih, cincang.
It’s 1 tangkai of daun seledri,cincang.
You need 250 ml of susu cair.
It’s 1 sdm of terigu, cairkan dg sedikit air.
It’s 1/2 sdm of gula.
It’s 1/2 sdt of garam.
You need 1/2 sdt of kaldu bubuk.

Risoles Rogout Ayam #52 step by step

Bahan isi : tumis bawang2an lalu masukkan ayam n wortel kentang..tumis bentar tambahkan susu n bumbu lain..tes rasa…terakhir masukkan tepung..masak sampai kental, masukkan seledri, aduk lalu matikan api…dinginkan.
Bahan kulit : campur semua bahan kulit (saya dblender)…dadar sebanyak 1 sdk sayur di teflon uk 18cm..sisakan sedikit utk bahan pencelup basah.
Ambil selembar kulit. Beri isian..lipat.
Masukkan ke pencelup basah lalu ke panir2…lalu goreng.