Cara Membuat LezatCharsiu | Chasio Babi | Chinese BBQ Pork |

Julia Osborne
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Cara Membuat LezatCharsiu | Chasio Babi | Chinese BBQ Pork |
Page content

**Cara Membuat LezatCharsiu | Chasio Babi | Chinese BBQ Pork | ** Delicious, fresh and tasty.

Charsiu | Chasio Babi | Chinese BBQ Pork |. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Didn't taste quite like the charsiu I'd get at a good Cantonese BBQ place.

If you can't get to Chinatown then bring Chinatown to you - your Charsiu Pork looks amazing.

Follow my step-by-step recipe to make this restaurant quality Make Char Siu or Chinese BBQ Pork at home.

Love charsiu but always put off by that artificial bright red colour.

You can cook Charsiu | Chasio Babi | Chinese BBQ Pork | using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Charsiu | Chasio Babi | Chinese BBQ Pork |

  1. It’s 500 gr of daging babi bagian bahu (atau bisa diganti ayam juga).

  2. Prepare of Bahan Bumbu :.

  3. You need 3 sdm of bumbu charsiu beli jadi merk Lee Kum Kee.

  4. Prepare 1 sdt of angkak, tumbuk halus jadi serbuk.

  5. Prepare 2 siung of bawang putih, haluskan.

  6. You need 1 sdm of minyak wijen.

  7. Prepare 1 sdt of bumbu ngohiong.

  8. Prepare 2 cm of jahe, parut.

  9. It’s 2 sdm of madu.

  10. You need Secukupnya of garam, gula (boleh skip).

  11. Prepare 1 sdt of cooking wine (boleh skip).

This looks gorgeous, and is definitely less sinful compared to the commerical stuff out there.

Make things easier on yourself with this Charsiu BBQ Pork recipe which has a simple marinade and the pork fillets are cooked in the oven to infuse Chinese.

Make this easy, melt-in-your-mouth Chashu pork belly recipe at home!

Braised in a sweet and savory sauce, it is perfect for your next bowl of ramen! easy chinese bbq pork buns

Charsiu | Chasio Babi | Chinese BBQ Pork | instructions

  1. Bilas daging dengan air hingga bersih. Tusuk2 dengan garpu. Sisihkan..

  2. Campurkan semua bahan bumbu. Aduk2 sampai rata. Masukkan daging, baluri daging dengan bumbu semuanya sampai rata. Masukkan kedalam kulkas selama minimal 3 jam, saya sukanya sampai semalaman..

  3. Keluarkan dari kulkas, panggang di oven suhu 190 derajat celsius sekitar 40 menit. Setelah matang, jus nya banyak yg keluar..

  4. Panggang lagi dagingnya diatas teflon sampai agak mengering. Sambil dipanggang sambil dioleskan sisa bumbu marinasi dan sisa jus di panggangan. Bolak balik sambil dioles sampai kering agak hitam kecoklatan..

  5. Potong2 tipis2 lalu sajikan deh..

I saw the post and I was like oh! this would be great for this weekend! and then I was disappointed because there was no recipe for charsiu hahaha.

Juicy, flavourful pork shoulder roast is perfect for this.

Serve with rice, or top a salad for a low carb meal! #Chineserecipe #asianrecipe #chinesebbq #bbq #pork #charsiu #grilling.

Chinese BBQ pork is loved the world over, and it's not hard to make at home!

With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :) Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun.