Resep: LezatHoney Pork Char Siu

Marguerite Gilbert
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Resep: LezatHoney Pork Char Siu
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**Resep: LezatHoney Pork Char Siu ** Delicious, fresh and tasty.

Honey Pork Char Siu. Honey Roasted BBQ Pork (Char Siu). Transfer the pork shoulder from the marinade to the wire rack. To celebrate Chinese New Year The Dumpling Sisters are back with a brilliant traditional recipe - Char Siu Barbecue Pork.

This recipe is reprinted with permission from "Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home," by Deh-Ta Hsiung.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Make authentic Chinatown char siu at home with our restaurant-quality recipe!

You can cook Honey Pork Char Siu using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey Pork Char Siu

  1. Prepare 250 gr of Daging Babi (bagian kapsim).

  2. Prepare 1 sdt of Angkak.

  3. Prepare 1,5 sdm of Gula.

  4. You need 1/2 sdt of Garam.

  5. It’s 1 sdt of Bubuk Ngohiong.

  6. It’s 2 sdm of Saos BBQ Lee Kum Kee.

  7. Prepare 1 sdt of Kaldu Jamur.

  8. Prepare 1/4 sdt of Lada.

  9. Prepare 3 sdm of Madu.

  10. You need of Bumbu Olesan.

  11. Prepare 1,5 sdm of Madu.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

This is best cooked over charcoal, but it's.

Pork - the best pork for Char Siu is pork scotch fillet.

See next section for more information; Sugar - brown sugar is best for lovely caramel flavours in the Honey - this is added to the marinade to turn it into a basting sauce.

Honey Pork Char Siu instructions

  1. Cuci bersih daging babi lalu potong tipis memanjang..

  2. Rendam biji angkak dengan sedikit air panas selama 2 menit, lalu haluskan..

  3. Siapkan wadah dan campur semua bumbu jadi satu (angkak, gula, garam, bubuk ngohiong, saus BBQ, kaldu jamur, lada dan madu). Kemudian masukan potongan daging, aduk merata sambil ditusuk-tusuk dengan garpu, kemudian tutup wadah dan diamkan di dalam chiller/kulkas semalaman..

  4. Panggang daging rendaman dengan oven suhu 180 selama 30 menit. Keluarkan dan olesi dengan madu, lalu panggang lagi selama 10 menit. (Nampan oven sy dilapisi dengan aluminium foil)..

  5. Sisa bumbu rendaman jangan dibuang ya, bisa dipanaskan dengan teflon anti lengket sebentar untuk jadi saus cocolan..

  6. Keluarkan nampan panggangan, ambil daging dan iris serong tipis Daging char siu siap disajikan..

It makes the pork extra shiny and caramelised which is exactly what we want!

Choosing Pork for Char Siu: This is perhaps the most important step.

Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish.

The glaze is what makes this pork shine and glisten and gives it a sweet caramelized crust.

I like to just use some honey mixed with a bit of the red.