Resep: Untuk Mencoba Di RumahChicken katsu with curry 💞👌

**Resep: Untuk Mencoba Di RumahChicken katsu with curry 💞👌 ** Delicious, fresh and tasty.

Chicken katsu with curry 💞👌. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish How to make the crispiest chicken escalope Our Chicken Katsu uses dried panko breadcrumbs. These Japanese crumbs have a brittle, shard-like texture, which makes the cutlet super-crunchy.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

This Japanese chicken katsu curry is an easy low-cost meal.

You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.

You can cook Chicken katsu with curry 💞👌 using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken katsu with curry 💞👌

1. It’s 250 gr of ayam fillet, potong melebar.

2. You need secukupnya of garam dan merica.

3. It’s secukupnya of terigu.

4. It’s 1 btr of telur, kocok lepas.

5. It’s secukupnya of tepung roti.

6. You need of Bahan saus :.

7. It’s 1/2 bks of bumbu kari instan (nyari bubuk kari blm nemu, sy pke indofood yaa).

8. You need secukupnya of garam gula merica.

9. You need 1/2 bh of bawang bombay, cincang.

10. It’s 2 bh of bawang putih, cincang.

11. It’s secukupnya of cairan maizena.

12. It’s 1 bh of kentang, potong dadu (sy digoreng dlu).

13. Prepare of Pelengkap : brokoli rebus (boleh wortel,buncis, apapun sesuai selera).

14. Prepare irisan of cabai untuk taburan.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

The crunchy texture with creamy sauce is simply irresistible.

You can literally make your protein choice with different options!

Not a big fan of pork or chicken?

Chicken katsu with curry 💞👌 step by step

1. Buat katsu nya dlu yaa. Dada ayam di fillet melebar. Lalu taburi garam dan merica secukupnya. Lalu diamkan sekitar 30 menit (masukan kulkas). *td sy dri pagi sampai sore krn buat dimakan sore, heehe *.

2. Keluarkan dari kulkas, gulingkan ayam ke tepung terigu. Lalu gulingkan ke kocokan telur. Lalu gulingkan ke tepung panir. *diamkan sekitar 15 menit *.

3. Goreng dengan minyak panas api sedang agar ayam matang sempurna. Goreng sampai kecoklatan yaa…

4. Setelah itu kita buat sausnya. Kentang yg sudah dipotong dadu kemudian saya goreng dlu setengah matang..

5. Tumis bawang bombay dan bawang putih sampai harum..

6. Masukan bumbu kari instan dan tambahkan sedikit air, td sy sekitar kurang lebih stngh gelas..

7. Masukan potongan kentang. Tambahkan merica garam gula, aduk rata. Test rasa..

8. Tambahkan sedikit cairan maizena, kekentalan sesuai selera yaa …

9. Tata nasi brokoli rebus dan katsu dalam piring. Siramkan saus kari diatasnya..

10. Yuppp jadi deh .. Mudah kan 😉.

11. Saya tambahkan potongan cabai untuk taburan..

12. Simpel enaksss 👏.

13. Selamat mencoba dan selamat menikmati. Happy cooking 👏.

You can also enjoy Katsu Curry with shrimp or.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Adding chicken cutlet brings the Japanese curry up to the next level.

Katsu curries served at restaurants often do not have anything in the sauce.

Katsu Curry - Great Pre-made Dish.