Resep: SempurnaJapanese curry with chicken katsu

Vernon Parks
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**Resep: SempurnaJapanese curry with chicken katsu ** Delicious, fresh and tasty.

Japanese curry with chicken katsu. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

When I make curry at home, Mr.

JOC always prefers adding katsu on top.

He just loves the crunchy texture of katsu mixed with the flavorful curry sauce.

You can have Japanese curry with chicken katsu using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese curry with chicken katsu

  1. It’s 2 buah of fillet dada ayam.

  2. Prepare 1 bungkus of tepung serbaguna (saya pakai merek Sasa krn enak).

  3. Prepare 3 buah of wortel utuh, potong dadu.

  4. Prepare 2 buah of bawang bombay, potong dadu.

  5. It’s 2 bungkus of bumbu Kari instant merek apapun.

  6. It’s 1 gelas of air putih matang.

  7. Prepare 1 gelas of susu sapi.

  8. It’s secukupnya of garam.

  9. You need secukupnya of gula.

  10. It’s secukupnya of merica.

  11. It’s of rumput laut siap makan (beli merek apapun di supermarket).

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.

This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Japanese curry with chicken katsu instructions

  1. Buat ayam katsu terlebih dahulu : taburkan dada ayam ke dalam tepung bumbu, balurkan, tekan tekan hingga bumbu meresap dan menempel, goreng dengan minyak panas. Tiriskan..

  2. Buat Kari Jepangnya : menurutku perbedaannya adalah Kari ala Jepang lebih kental daripada kari biasa. Tumis bawang bombay dengan sedikit mentega. Campurkan wortel, aduk dan biarkan selama 2 menit..

  3. Masukkan segelas air putih ke dalam wajan berisi wortel dan bombay. Aduk perlahan. Dapat ditambah kentang jika ingin. Tutup wajan dan panaskan dengan Api kecil selama 10 menit..

  4. Buka penutup wajan. Masukkan bumbu Kari instant dan aduk perlahan..

  5. Campurkan segelas susu dan aduk perlahan hingga mengental. Taburkan garam, gula, merica secukupnya. Aduk perlahan dan cicip sedikit, pastikan rasanya pas..

  6. Kari selesai. Ayam katsu selesai. Ambil piring makan, tuang nasi, tuang Kari diatasnya. Tambahkan ayam katsu yang sudah dipotong diatas nasi. Taburkan rumput laut sesuai selera. Jadi 💕.

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal.

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels.

This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Serve with white rice and tonkatsu sauce.