Resep: Di RumahCurry Katsu Rice

Name: Resep: Di RumahCurry Katsu Rice
Prep time: 5 min
Cook time: 1 h
Cuisine: Indonesia
Ingredients: 300 grfillet dada ayam,potong2,pukul2 pake pemukul daging; 1 sdtbawang putih bubuk; 1/2 sdtgaram; 1/4 sdtmerica bubuk; Utk melumuri ayam:; secukupnyaTepung terigu; 1 butirPutih telur; secukupnyaTepung panir/tepung roti; Curry sauce:; 1 bhbwg bombay,iris kotak; 3 siungbwg pth,iris halus; 2 bhkentang,kupas,potong kotak; 1 bhwortel,potong kotak; 200 grdaging has dalam; 1 kotaksantan kemasan(200ml); 2 lbrdaun salam; 2 lbrdaun jeruk; Bumbu:; 1 sdtbubuk kari; 1/2 sdtgaram; 1/4 sdtmerica; 1/2 sdtkaldu jamur; 2 sdmkecap manis; 1 sdmgula pasir; 1/4 sdtpala bubuk; 1/4 sdtkayu manis bubuk

Essie Robbins

Recipe

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**Resep: Di RumahCurry Katsu Rice ** Delicious, fresh and tasty.

Curry Katsu Rice.

You can have Curry Katsu Rice using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curry Katsu Rice

Prepare 300 gr of fillet dada ayam,potong2,pukul2 pake pemukul daging.
You need 1 sdt of bawang putih bubuk.
Prepare 1/2 sdt of garam.
It’s 1/4 sdt of merica bubuk.
You need of Utk melumuri ayam:.
Prepare secukupnya of Tepung terigu.
It’s 1 butir of Putih telur.
Prepare secukupnya of Tepung panir/tepung roti.
You need of Curry sauce:.
It’s 1 bh of bwg bombay,iris kotak.
It’s 3 siung of bwg pth,iris halus.
It’s 2 bh of kentang,kupas,potong kotak.
You need 1 bh of wortel,potong kotak.
You need 200 gr of daging has dalam.
Prepare 1 kotak of santan kemasan(200ml).
You need 2 lbr of daun salam.
Prepare 2 lbr of daun jeruk.
It’s of Bumbu:.
Prepare 1 sdt of bubuk kari.
It’s 1/2 sdt of garam.
Prepare 1/4 sdt of merica.
Prepare 1/2 sdt of kaldu jamur.
It’s 2 sdm of kecap manis.
You need 1 sdm of gula pasir.
You need 1/4 sdt of pala bubuk.
You need 1/4 sdt of kayu manis bubuk.

Curry Katsu Rice step by step

Buat chicken katsu:Lumuri ayam dgn bwg pth bubuk,merica,dan garam,diamkan sebentar.Masukkan ayam ke tepung terigu,pth telur,dan tepung roti,goreng sampai kecoklatan,angkat.Supaya lebih gampang makannya setelah digoreng kerat2 permukaan ayam(jgn sampai putus).
Curry Sauce:Panaskan minyak,tumis bwg bombay dan bwg pth sampai wangi.Masukkan daging,aduk sampai berubah warna..
Masukkan wortel,kentang,santan,dan semua sisa bumbu,tambahkan sedikit air,tes rasa..
Tutup panci,masak dgn api kecil sampai kuah menyusut dan kentang empuk.Angkat..