Resep: Untuk Mencoba Di RumahJapanese curry with chicken katsu

**Resep: Untuk Mencoba Di RumahJapanese curry with chicken katsu ** Delicious, fresh and tasty.

Japanese curry with chicken katsu. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

When I make curry at home, Mr.

JOC always prefers adding katsu on top.

He just loves the crunchy texture of katsu mixed with the flavorful curry sauce.

You can cook Japanese curry with chicken katsu using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese curry with chicken katsu

1. It’s 2 buah of wortel.

2. You need 2 buah of kentang.

3. You need 3 lembar of daun jeruk.

4. It’s 1 gelas of air.

5. Prepare 2 sdm of maizena (dicampur dgn 1 gelas air).

6. It’s of Bumbu halus:.

7. It’s 2 siung of bawang putih.

8. It’s 2 butir of kemiri.

9. Prepare 2 buah of cabe kriting (buang bijinya).

10. You need 2 cm of kunyit.

11. You need 2 sdm of butter/mentega.

12. It’s Secukupnya of garam.

13. You need Secukupnya of kaldu bubuk.

14. You need of Bahan chicken katsu:.

15. It’s 2 buah of dada ayam.

16. You need 4 sdm of tepung terigu.

17. Prepare 4 sdm of susu uht (boleh d ganti telur).

18. Prepare 6 sdm of tepung panir.

19. You need Secukupnya of minyak untuk menggoreng.

20. Prepare of Bahan marinade ayam:.

21. Prepare 1 buah of bawang putih cincang.

22. You need 1 sdt of lada bubuk.

23. It’s 1 sdt of garam.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.

This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Japanese curry with chicken katsu instructions

1. Marinade daging ayam, diamkan 15-20 menit..

2. Baluri ayam dgn tepung, lalu masukan k susu, lalu baluri dgn tepung panir sambil d tekan tekan. Diamkan d freezer 15-20 menit..

3. Goreng dgn minyak, jangan terlalu panas dan dgn api kecil supaya ayam matang merata sampai kedalam. Goreng hingga keemasan. Angkat, biarkan sdkt dingin, potong seperti yg d pict.

4. Potong kotak wortel dan kentang..

5. Panaskan butter, oseng bumbu halus dan daun jeruk hingga harum. Tambahkan 1 gelas air, masukan wortel dan kentang.

6. Biarkan sampai wortel dan kentang matang. Bila air kurang boleh d tambah. Dan masukan larutan maizena. Bumbui. Aduk sampai mengental.

7. And ready to eat 🍴🍛.

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal.

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels.

This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Serve with white rice and tonkatsu sauce.