Cara Diet AppetizingCurry rice with chicken katsu

**Cara Diet AppetizingCurry rice with chicken katsu ** Delicious, fresh and tasty.

Curry rice with chicken katsu. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

A hearty, mildly spicy main meal best served with rice.

You can have Curry rice with chicken katsu using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Curry rice with chicken katsu

1. You need 250 gr of dada ayam.

2. Prepare 1 buah of kentang.

3. Prepare 1 buah of wortel.

4. It’s 1 sdt of bumbu kari instant indofood.

5. It’s secukupnya of garam.

6. Prepare secukupnya of gula.

7. It’s 1 buah of bawang bombay uk kecil.

8. Prepare 1 buah of jeruk nipis.

9. You need secukupnya of tepung terigu.

10. It’s secukupnya of tepung roti.

11. It’s secukupnya of air.

12. Prepare of minyak untuk menggoreng.

13. It’s of merica secukupnya (opsional).

This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Grease a small baking tray with a little of the oil.

Curry rice with chicken katsu instructions

1. Chicken katsu : bersihkan dada ayam dan ambil daging saja. kemudian diberi perasan jeruk nipis dan sedikit garam agar tidak amis. diamkan 10 menit..

2. Pisahkan terigu menjadi dua, satu larutkan terigu dengan air dan yang satu biarkan kering..

3. Setelah 10 menit gulingkan daging ke tepung yang kering, angkat lalu celupkan ke tepung yang telah dilarutkan. setelah itu masukkan ke tepung roti dan siap digoreng di minyak panas dengan api yang kecil. angkat dan tiriskan..

4. Kari : kupas wortel dan kentang, kemudian potong dadu..

5. Tumis bawang bombay sampai harum..

6. Masukkan kentang dan wortel, aduk sebentar lalu tambahkan air. kecilkan api kompor.

7. Setelah kentang dan wortel empuk, bumbui dengan bumbu kari instan, garam, merica, serta gula kemudian tes rasa.

8. Tata nasi hangat di atas piring, letakkan chicken katsu di atad nasi dan sajikan dengan kari.

9. Selamat mencoba ❤.

Brush the chicken on both sides with the remaining oil and season well.

Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and.

Strain curry sauce through a sieve, a little bit at a time.

Slice the chicken into lengths and plate up next to the rice.

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.