Resep: Makan di DimeChar Siu Madu🍯🐷

**Resep: Makan di DimeChar Siu Madu🍯🐷 ** Delicious, fresh and tasty.

Char Siu Madu🍯🐷. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce.

Panggang Daging sampai matang dengan menggunakan grill sambil sesekali diolesi dengan bumbu.

Setelah matang, angkat dan potong-potong memanjang.

Berhubung sudah memakai madu, jadinya pas daging matang tidak saya olesi lagi dengan madu.

You can cook Char Siu Madu🍯🐷 using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Char Siu Madu🍯🐷

1. Prepare 500 gr of Kaksim Kembang iris tebal 2 - 3 cm/ fillet ayam.

2. You need 3 sdm of Bumbu Charsiu bbq (merk lee kum kee).

3. It’s 1 sdt of angkak(didihkan di air panas sebentar, uleg halus).

4. Prepare 1 sdm of saus tiram.

5. It’s 2 siung of Bawang putih parut halus.

6. It’s 1/2 sdt of jahe parut halus.

7. You need 3 bh of bunga lawang/pekak haluskan(jgn di skip).

8. You need 1 sdm of bumbu ngohiong /5 spice powder.

9. Prepare 4-5 sdm of madu.

10. Prepare 1 sdm of minyak wijen.

11. Prepare 1 sdm of Angciu.

12. It’s Secukupnya of pewarna merah.

13. Prepare Secukupnya of garam, gula.

14. You need of Bahan Olesan : aduk rata utk dipanggang diteflon nanti.

15. It’s 1 sdm of bumbu Charsiu bbq lee kum kee.

16. You need 1 sdm of madu.

Tofu char siu is a tasty vegetarian version of the popular Chinese barbecued pork dish.

Also known as chashao or char siew, char siu involves seasoning and roasting the main ingredient until it's cooked and tender.

Char siu can be served plain, but it's more often stuffed inside a steamed dumpling or.

Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish.

Char Siu Madu🍯🐷 step by step

1. Siapkan bahan…

2. Cuci bersih daging, Keringkan daging dng paper towel.. Tusuk2 daging dng garpu (supaya meresap) taburi secukupnya garam dan gula.

3. Mix semua bumbu👉 Marinated dagingnya, beri pewarna setiap permukaan 1 tetes red colour, kuas rata.. Bolak balik.. masukkan kontainer tertutup, diamkan semalaman/ min 3 jam👉 Simpan dikulkas..

4. Keesokan harinya Tata satu2 di loyang (alasi dng alumunium foil).Rak bawah diisi air. Panaskan Oven 180 °C.. panggang sekitar 30 menit.sampai keluar minyak juicynya..tes kematangan….

5. Air rendaman daging 👉 didihkan sebentar, sisihkan.. Ini utk cocolannya nanti…

6. Panggang sebentar di teflon, beri sedikit minyak hasil bakaran, sambil dioles bumbu oles.. Panggang sebentar setiap sisi bolak balik..sampai warnanya cantik..glossy mengkilap,menggiurkan.. Wkkwwk 😂.

7. Matikan api.. Angkat..saya suka yg masih juicy.. Hauceeee level dewa pemirsahhh 😂😂…(^_-)😎… DONE…🙆.

8. Potong- potong iris serong tipis charsiu madu..so yummyy… Sajikan dng saus cocolan (item 5 tadi)….hmmm..enakkk bangeetttt iniii… 😍😍😍😘👍resto kaca mata😎 lewattt pemirsahhh 🤣🤣.

The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used sauces in Chinese cooking, check Chinese Sauces), soy sauce, sugar, red onions, garlic and red.

Char Siu properly refers to roasted pork which has been marinated in this sauce. but this is the base flavor.

Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional.

Marinate any cut of pork in this sauce before grilling or roasting, and pass more.

Char siu is a roasted pork dish and a sauce that's used to marinate the meat in this dish.