Resep: Untuk Mencoba Di RumahChicken katsu curry ala resto

Sally Mendez
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Resep: Untuk Mencoba Di RumahChicken katsu curry ala resto
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**Resep: Untuk Mencoba Di RumahChicken katsu curry ala resto ** Delicious, fresh and tasty.

Chicken katsu curry ala resto. Resep Chicken Katsu Curry Donburi Ala Resto Buat Makan SiangLagi enggak bisa makan di restoran, buat sendiri Chicken Katsu Curry Donburi ini di rumah, yuk! This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Adding chicken cutlet brings the Japanese curry up to the next level.

Katsu curries served at restaurants often do not have anything in the sauce.

You can have Chicken katsu curry ala resto using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken katsu curry ala resto

  1. You need 2 buah of dada ayam (diiris jadi 4 bagian).

  2. You need Secukupnya of Garam.

  3. You need 3 siung of bawang putih (haluskan).

  4. It’s Secukupnya of tepung bumbu instan dicampur tepung terigu.

  5. It’s Secukupnya of tepung panir.

  6. Prepare 1 butir of telur (kocok lepas).

  7. You need 1/2 sdt of lada.

  8. Prepare of Kuah curry.

  9. Prepare 1/2 buah of bawang bombai ukuran besar.

  10. You need 2 buah of kentang (potong dadu).

  11. You need 2 buah of wortel (potong dadu).

  12. Prepare Secukupnya of air.

  13. Prepare 2 buah of curry blocks merek house (ada label halalnya).

Katsu Curry - Great Pre-made Dish.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

A hearty, mildly spicy main meal best served with rice.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Chicken katsu curry ala resto step by step

  1. Cuci bersih dada ayam, tiriskan, setelah itu lumuri dengan lada, garam & bawang putih, diamkan di chiller 30 menit.

  2. Setelah 30 menit, keluarkan ayam, siapkan 3 wadah isinya tepung instan, panir & telur yg sudah dikocok lepas.

  3. Pertama balur ayam di campuran tepung bumbu, lalu ke telur, lalu balur lagi di tepung panir, ulangi sampai ayam habis, ayam digoreng deep fried jika ingin langsung dimakan sisanya bisa disimpan di freezer.

  4. Cuci bersih, kupas & potong dadu kentang & wortel, rebus di air mendidih sampai empuk, buang airnya lalu tiriskan.

  5. Potong bawang bombai, tumis bawang bombai sampai agak layu.

  6. Masukan air & curry blocks masak sampai kuah mengental, jumlah air disesuaikan dengan kekentalan yg diinginkan ya jadi masukin airnya sedikit-sedikit, jangan lupa koreksi rasa ya!.

  7. Masukan wortel & kentang, masak sebentar, setelah kuah curry jadi, susun & sajikan sesuai keinginan..

Untuk Chicken Katsu bisa dilihat di bagian Chicken Katsu.

Disini saya memberikan resep untuk Japanese Halo guys !

Rasanya dijamin enak bgt, gurih, renyah jg, mirip kaya yg di resto".

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

The crunchy texture with creamy sauce is simply irresistible.