Resep: AppetizingJapanese curry with chicken katsu

**Resep: AppetizingJapanese curry with chicken katsu ** Delicious, fresh and tasty.

Japanese curry with chicken katsu. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

When I make curry at home, Mr.

JOC always prefers adding katsu on top.

He just loves the crunchy texture of katsu mixed with the flavorful curry sauce.

You can cook Japanese curry with chicken katsu using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese curry with chicken katsu

1. It’s 2 buah of dada ayam.

2. You need 4 sdm of tepung terigu.

3. It’s 4 sdm of susu UHT (bisa di ganti telur).

4. It’s 6 sdm of tepung panir.

5. You need Secukupnya of minyak untuk menggoreng.

6. You need of Bahan marinasi :.

7. You need 1 siung of bawang putih.

8. It’s 1 sdt of merica bubuk.

9. Prepare 1 sdt of garam.

10. You need of Bahan curry :.

11. You need 1 buah of kentang uk besar.

12. It’s 1 buah of wortel uk besar.

13. It’s 2 lmbr of daun jeruk.

14. It’s 1 gelas of air.

15. You need 2 sdm of tepung maizena (campur dg 1 gelas air).

16. It’s of Bumbu halus :.

17. Prepare 2 siung of bawang putih.

18. Prepare 2 buah of kemiri.

19. You need 2 cm of kunyit.

20. Prepare 2 buah of cabai merah buang bijinya.

21. It’s 2 sdm of butter/mentega.

22. Prepare Secukupnya of garam.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.

This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Japanese curry with chicken katsu instructions

1. Marinasi dada ayam selama 15-20 menit.

2. Masukan dada ayam kedalam tepung terigu, celupkan kedalam susu UHT, lalu lumuri dengan tepung panir sambil d tekan-tekan. Simpan dalam freezer selama 20menit.

3. Goreng ayam dengan api kecil saja, agar bagian ayamnya matang, goreng hingga warna keemasan. Lalu angkat dan tiriskan.

4. Potong dadu wortel dan kentang, panaskan butter tumis bumbu halus dan daun jeruk hingga harum..

5. Masukan 1 gelas air, masukan wortel dan kentang hingga matang, jika air kurang boleh d tambah..

6. Setelah wortel dan kentang matang, larutkan tepung maizena, bumbui, aduk hingga mengental dan matang.

7. Siap di hidangkan.

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal.

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels.

This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Serve with white rice and tonkatsu sauce.