Cara Musim Gugur Makan di DimeJapanese Curry Rice

**Cara Musim Gugur Makan di DimeJapanese Curry Rice ** Delicious, fresh and tasty.

Japanese Curry Rice.

You can have Japanese Curry Rice using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Curry Rice

1. You need 1 buah of kentang (potong dadu).

2. You need 2 buah of wortel (potong dadu).

3. It’s Secukupnya of daging (sy lidah sapi).

4. It’s 400 ml of air.

5. It’s of Bumbu:.

6. Prepare 1 sdm of bumbu kari instan.

7. You need 2 siung of bawang putih.

8. Prepare 2 siung of bawang merah.

9. You need 1/2 bungkus of kara instan.

10. It’s 1 sdm of kecap manis (optional).

11. Prepare Secukupnya of garam/penyedap rasa.

12. It’s 2 sdm of minyak goreng.

13. Prepare 1 lembar of daun salam.

14. You need 1/2 sdt of maizena yg dilarutkan dg 3 sdm air.

Japanese Curry Rice step by step

1. Haluskan bawang dan tumis hingga harum. Masukkan air hingga mendidih..

2. Bila sudah mendidih, masukkam bumbu instan, kecap, garam, maizena yg sdh dilarutkan, dan salam. Koreksi rasa..

3. Bila rasa sudah pas, masukkan kentang, wortel, dan daging/lidah..

4. Masak hingga kentang, wortel, dan daging matang..

5. Kari siap disajikan dengan nasi hangat 🤗.