Cara Mudah Makan di DimeJapanese Katsu Curry Rice

**Cara Mudah Makan di DimeJapanese Katsu Curry Rice ** Delicious, fresh and tasty.

Japanese Katsu Curry Rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.

There are many varieties of curry roux Katsu Curry - Great Pre-made Dish.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

Slice the cooked chicken katsu into strips and lay over a bed of rice before adding the curry sauce.

You can have Japanese Katsu Curry Rice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Katsu Curry Rice

1. You need 3 buah of Dada ayam filet melebar.

2. Prepare 4 sdm of tepung terigu.

3. It’s 4 sdm of tepung roti/panir.

4. You need 1 buah of telur (kocok lepas).

5. You need of Garam.

6. It’s of Lada bubuk.

7. It’s of Minyak untuk menggoreng.

8. It’s 1 buah of bawang bombay iris sesuai selera.

9. Prepare 2 siung of bawang putih cincang.

10. You need 1 buah of wortel.

11. It’s 1 buah of kentang besar.

12. Prepare of Bumbu kare indofood.

13. It’s 1 sdm of saus tiram.

14. Prepare 1 sdt of kaldu bubuk rasa sapi.

15. Prepare 1 sdt of gula pasir.

16. You need 2 sdm of tepung maizena larutkan dengan sedikit air.

17. You need 500 ml of Air kurang lebih.

To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.

In what looks like nothing so much as aquatic sorcery, the block suddenly morphs into a sliced chicken cutlet "Amano Food's katsu curry is seriously brain-breaking, so even though it's a little expensive, you should definitely try it at least once," tweets @ugaidensetu.

Tonkatsu on Japanese curry-rice is a very popular topping and appears on many curry- restaurants menus.

If you want to try it at home, simply place a pre-cut tonkatsu on top of your rice and curry.

Japanese Katsu Curry Rice step by step

1. Pertama buat katsu terlebih dahulu, lumuri ayam filet dgn garam dan lada bubuk..

2. Sementara itu bumbui juga kocokan telur dgn sdkt garam dan lada, bumbui juga tepung terigu dgn lada dan garam secukupnya..

3. Balur ayam filet td ke tepung terigu, lalu celup ke telur kocok lalu ke tepung roti, masukan frezeer selama krg lebih 10 menit, agar tepung roti tdk rontok saat digoreng..

4. Lalu buat kare nya,tumis bawang putih & bawang bombay hingga harum di panci rebusan, masukan bumbu kare aduk lagi hingga harum..

5. Masukan air bersama kentang dan wortel sampai mendidih, lalu masukan saus tiram, kaldu bubuk, gula, aduk rata hingga kentang dan wortel lembut, koreksi rasa jika perlu..

6. Lalu setelah mendidih dan sayuran lembut, tuang larutan maizena hingga mengental..

7. Lalu goreng chicken katsu dengan api sedang hingga berwarna kuning keemasan..

8. Tata nasi siram dgn saus curry, lalu tambahkan chicken katsu yg sudah dipotong2, siap disajikan..

Tonkatsu is also enjoyed as a sandwich filling in Japan.

Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork).

It is a very popular and staple dish on the menu at curry restaurants in Japan.

I don't know anybody who doesn't like it.

I'd love to eat Katsu Curry as often as I could, but also try very hard not to because it's such a "hearty" dish.