Resep: Di RumahChicken katsu with curry rice

**Resep: Di RumahChicken katsu with curry rice ** Delicious, fresh and tasty.

Chicken katsu with curry rice. If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

To simplify and shorten the cooking process, here are what I usually.

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

You can cook Chicken katsu with curry rice using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken katsu with curry rice

1. It’s 1 potong of dada ayam fillet.

2. Prepare 1 buah of kentang ukuran kecil.

3. You need 1 buah of wortel ukuran kecil.

4. It’s 1 bungkus of tepung bumbu serbaguna.

5. It’s 3-5 sdm of tepung roti.

6. You need 1 bungkus of bumbu kare instan.

7. It’s 2 sdm of maizena larutkan dengan sedikit air.

8. It’s 2 porsi of nasi hangat.

9. It’s of Minyak untuk menggoreng.

10. Prepare secukupnya of Garam dan merica.

11. Prepare 500 ml of air matang.

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Here's how we make our version - done in an hour - simple!

Chicken katsu with curry rice step by step

1. Cuci bersih dada ayam kemudian tiriskan dan keringkan dengan tissu. Belah 2 dada ayam, pipihkan ayam dengan ulekkan (aku pukul2 daging ayamnya) kemudian marinasi dengan garam dan merica. Diamkan selama 1 jam.

2. Siapkan adonan basah dan adonan kering tepung serbaguna. Masukan 1/2 bungkus tepung ke dalam wadah beri tepung roti Untuk adonan kering, aduk2. Untuk adonan basah masukan 1/2 bungkus tepung kemudian beri sedikit air, aduk2 sampai rata.

3. Celupkan ayam ke dalam adonan basah terlebih dahulu kemudian balur ayam ke adonan kering sampai ayam tertutup semua.

4. Panaskan minyak, goreng ayam sampai kuning keemasan. Angkat dan tiriskan. Potong2 ayam dengan gunting.

5. Untuk membuat karenya. Potong2 kentang dan wortel. Kemudian panaskan sedikit minyak di panci. Tumis bumbu instan sampai wangi..

6. Masukan air, kentang dan wortel. Masak sampai sayuran empuk. Jika sudah matang beri sedikit larutan maizena sampe kuah mengental..

7. Siapkan 1 porsi nasi hangat kemudian tuang curry di atas nasi, tambahkan potongan chicken katsu di atasnya. Sajikan.

Origins of Japanese curry Curry came to Japan from India via British military officers.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden.

If you're following the Healthy Diet Plan then this a great dish to add to your repertoire.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Add the water, soy sauce, garam masala and baby carrots and bring to a boil.