Resep: SempurnaMochi Donuts

Georgia Phillips
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Resep: SempurnaMochi Donuts
Page content

**Resep: SempurnaMochi Donuts ** Delicious, fresh and tasty.

Mochi Donuts. Mochinut is a popular brand of mochi donuts. This is made of sweet gluttonous rice and mochi. It has slightly crispy exterior with a surprisingly chewy interior.

It's the springy, yeasty goodness of a regular donut - we've just added extra chew and taken away the rise time you'd need with a regular yeast donut.

I was skeptical at first because I imagined they would be a similar texture to mochi but they're a little bit more chewier than a regular donut.

I got the cookies and cream and berry lovely flavor and they were so good I inhaled them.

You can have Mochi Donuts using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mochi Donuts

  1. Prepare of Bahan Starter:.

  2. Prepare 30 gram of tepung ketan.

  3. You need 30 gram of susu cair tawar.

  4. It’s of Bahan Adonan Utama:.

  5. It’s 225 gram of tepung ketan.

  6. You need 50 gram of gula pasir.

  7. It’s 1 sdt of baking powder.

  8. Prepare sejumput of garam.

  9. It’s 120 ml of susu cair tawar.

  10. Prepare 1 butir of telur.

  11. You need 35 gram of mentega tawar cair.

  12. You need of Topping:.

  13. You need 1 sachet of chocolatos coklat.

  14. Prepare 1 sachet of chocolatos matcha.

  15. Prepare 1 sachet of chocolatos coffee.

  16. You need secukupnya of springkle.

  17. It’s secukupnya of rainbow meses.

Reviews on Mochi Donut in Seattle, WA - Dochi, Raised Doughnuts, Hiroki, Fuji Bakery, Despi Delite Bakery, Tempesta, Lam's Seafood Asian Market, Hood Famous Café + Bar Mochi donuts take a blend of Japanese mochi and Portuguese malasadas, or better yet call it a mochisada.

Japanese mochi is a sweetened rice cake popular for many special occasions in both Japan and Hawai'i.

Malasadas are a Portuguese deep fried donut rolled in granulated sugar and also a popular treat in Hawai'i.

I think these are one of the cutest looking donuts with their bright colours and unique shape, that's why I fell in love with them on my trip to Japan.

Mochi Donuts step by step

  1. Siapkan semua bahannya..

  2. Campur bahan starter jadi satu, aduk rata lalu kukus selama 5 menit. Jika sudah sisihkan terlebih dahulu dan tunggu dingin..

  3. Selanjutnya campur tepung ketan, gula pasir, baking powder, aduk rata dan tambahkan garam, aduk kembali..

  4. Campur susu cair tawar, telur dan mentega cair, kocok hingga tercampur..

  5. Tuang campuran susu sedikit demi sedikit keadonan tepung ketan, aduk rata. Kemudian masukkan adonan starter tadi dan uleni hingga kalis..

  6. Tutup dengan plastik agar adonan yang sudah kalis tidak kering. Dan siapkan pula kertas rotinya, ini digunakan sebagai alas..

  7. Ambil secukupnya adonan lalu bentuk bulatan2 kecil, susun pada kertas roti menyerupai bunga. Lalu tutup dengan plastik donat yang sudah dibentuk, agar tetap lembab..

  8. Goreng pada minyak panas beserta kertas rotinya. Biarkan sebentar hingga warna dasar donat berubah kecoklatan. Balik dan kertas secara otomatis lepas sendiri. Gunakan api kecil untuk menggorengnya. Jika sudah matang angkat dan tiriskan..

  9. Tata pada nampan secara berjajar agar cepat dingin. Kalau sudah dingin siap untuk diberi topping. Beri topping sesuai selera..

  10. Dan Mochi Donuts siap dinikmati..

Not only is the shape unique, but the texture as well.

They are light and fluffy while having the chewy texture of mochi.

Donuts in San Francisco, CA What we are best known for is bringing specialty mochi doughnuts to the mainland US.

At times, we do sell out of certain items because we feel that nobody should get anything less than fresh.

Mochi Donuts remind me of Korean Chapssal Donuts.