Resep: LezatSukun pie kurma gluten free

Mina Tyler
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Resep: LezatSukun pie kurma gluten free
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**Resep: LezatSukun pie kurma gluten free ** Delicious, fresh and tasty.

Sukun pie kurma gluten free. Drain well and return to the saucepan. Mash the potato with the milk. In large, heavy-bottomed Dutch oven, heat oil over medium heat until hot.

Top each pie with a puff pastry lid, making sure to cut them a little bigger than the pie dish.

Trim the excess and press the pastry to the sides of the pie dish to secure.

I used rice flour to make these vegan fritters gluten-free.

You can cook Sukun pie kurma gluten free using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sukun pie kurma gluten free

  1. It’s 1 buah of sukun ukuran kecil.

  2. Prepare 6 sdm of tepung mocaf dan tepung beras.

  3. Prepare 1 buah of telur, 2 buah kurma (bebas).

  4. Prepare 3 sdm of gula aren/kelapa bubuk. 2 sdm minyak kelapa.

  5. You need 1/2 sdt of perasa pandan, 1/2 sdt baking soda.

  6. It’s of Air secukupnya, minyak dan kertas roti untuk alas loyang.

Feel free to use any other gluten-free flour, for example, buckwheat flour, chickpea flour, quinoa flour, sorghum flour or a flour blend.

If you are gluten-free AND grain-free you should pick either buckwheat flour, chickpea flour or quinoa flour.

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Sukun pie kurma gluten free step by step

  1. Haluskan sukun. Sukun matang biasanya lunak. Atau bisa di kukus dulu. Apabila sudah halus, tambahkan air, tepung beras dan mocafnya. Aduk merata. Tambahkan telur, aduk merata. Tambahkan 2 sdm gula aren, perisa pandan. Aduk merata, terakhir tambahkan minyak 2sdm. Aduk2 lagi..

  2. Panaskan oven. Potong kurma kecil2. Oles loyang bulat dengan minyak dan lapisi kertas roti. Tuangkan adonan, ratakan, lalu taburi kurma di sekelilingnya dan taburkan 1 sdm gula aren di sekitarnya..

  3. Masukan loyang ke dalam oven. Saya pakai suhu 150 derajat untuk sekitar 40 menit atau cek hingga matang. Sajikan 🥰.

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